Characteristics of diets

Diet №15 in hospitals is called common table.This nutritious food for many recovering patients, for example, after infectious diseases, pneumonia...

Preparation of dietary jelly

Fresh fruit is usually prepared jelly moderate density.Starch (two tablespoons per cup of water) diluted in cooled boiled water.And this should b...

The preparation of dietary dishes from cutlet weight

As has been mentioned, the dietary goals are most responsible cutlets, chops, steaks, zrazy, meatballs and rolls, steamed, t. E. When the product...