Reduced gastric acidity symptoms
Traditionally distinguish two types of gastritis: the first - with a reduced acid production (if it reduced the formation of hydrochloric acid and enzymes), and the second - with normal or high acidity.For more information about gastritis with high acidity can see here.In the latter case, increased acid production is not associated with inflammation (is not it a consequence), and has a genetically determined character.These symptoms are manifested differently.
Gastritis with low acidity - is a form of gastritis is one of the most common and occurs predominantly in middle-aged and elderly persons.As a rule, these people are in a youth loved to eat well, their diet was full of sharp, pickled, smoked, grilled dishes with lots of spices, especially pepper.Although, of course, like gluttony does not necessarily end with gastritis, but in any case will cause problems for the stomach.
What happens with gastritis with reduced acid production?Gastric cancer, running for the time being in order, gradually muta
most frequent symptom, that accompanies the disease, - a feeling of heaviness (overflow, bursting) in the stomach, which occurs soon after a meal (within half an hour, an hour) or even during it.There is an unpleasant sensation due to the fact that the food stretches the inflamed mucosa of the stomach, and he begins to feel like a medium-sized ball of lead.This feeling can occur after a few spoonfuls of soup, and to prevent it, a man tries to restrict your diet.In addition to the feeling of heaviness in the stomach area may experience aching pain, not very intense, but tedious.Improvement of this disease is often observed after the advice of relatives or personal experience people will eat any enzyme preparation (such as Festal).
Gastritis with low acidity often burp - involuntary discharge from the stomach into the mouth of gases or even small amounts of food.Generally, belching air can be in healthy people with overeating, say, or when exercising, if they are carried out immediately after a meal;when consuming certain foods (fresh bread, beans, cabbage) and carbonated water.Belching caused by gastritis, it arises from the strengthening of the processes of putrefaction and fermentation.However, it may be the smell of rancid oil, be acidic or with the smell of rotten eggs because of the long delay in the protein products of which at rotting stand out hydrogen sulfide and ammonia.
Sometimes patients complain of frequent nausea, which usually occurs after eating, especially after some errors in the diet.Sometimes vomiting (or the person causing it himself) may occur, which brings relief.Persistent vomiting is not typical for this disease.
Heartburn is more characteristic for gastritis with high acidity, but sometimes it occurs at a lower acidity.Causes heartburn organic acids accumulated in the stomach, which are thrown into the esophagus.Patients sometimes complain of an unpleasant metallic taste in the mouth and increase slyunoobrazovaniya.
Those symptoms that have been listed, come from the stomach, gastritis but captures also gut, and he responds by scaring patients with persistent diarrhea.At the same time in the stomach (in the umbilical region) often felt rumbling, transfusion, wind (flatulence).
Persistent diarrhea in the future may lead to serious consequences, because digestion breaks down and a person begins to lose weight, it is not enough vitamins.Symptoms of hypovitaminosis are well known: it is dry and flaky skin, brittle nails and hair, perleches in the corners of the mouth, weakness, tiredness - anemia, in general, the consequences that result from malnutrition (also often the appetite of such people is lower).
So, you now know the symptoms of gastritis with low acidity, but in order to feel confident in their diagnosis, vse-taki better to consult a doctor and undergo gastroscopic examination (when using a probe examine the stomach lining), which, by the way, after30 years old, it is desirable to do all 1 once a year.