Hypoglycemia symptoms

August 12, 2017 17:50 | Symptoms Of Disease

Hypoglycemia associated with abnormally low levels of blood sugar after injection of insulin when quickly "burn" carbohydrates.Person must eat quickly, otherwise sharply decreases in blood sugar that is the result of an imbalance in the rate of liver glucose production and its use by other body tissues.Glucose (ordinary sugar) is an important energy source for the cells of the central nervous system.Insulin regulates blood glucose levels by slowing down the production of glucose by the liver and its consumption by stimulating other cells.Low blood glucose stimulates the production of adrenaline that causes symptoms of hypoglycemia attack: anxiety, tremor, dizziness, hunger, and excessive sweating.These attacks are usually not harmful, because they cause people to consume foods or drinks containing sugar and adrenaline (and other hormones) helps to normalize blood sugar levels.

However, prolonged severe hypoglycemia can be very dangerous, because the brain is gradually more and more is not enough gluco

se, which can lead to disorientation, confusion, and then to seizures, partial paralysis or loss of consciousness.If untreated, hypoglycemia may ultimately result in brain damage and, in rare cases, even death.Read here in detail how to stop an attack of hypoglycemia consumption minimal doses of glucose, as well as how to optimize the dosage of insulin to avoid new episodes of acute complications of diabetes.

There are two types of hypoglycemia attacks: those that occur in two - five hours after a meal, known as alimentary hypoglycemia;those that occur after a long period of fasting (usually late at night) known as fasting hypoglycemia.

Alimentary hypoglycemia may be unpleasant, but it is usually not dangerous;its attack is easy to remove food or drink, and the action of hormones.Fasting hypoglycemia, which occurs most frequently in people with diabetes as a result of receiving an excessive amount of insulin, is a potentially very dangerous because of the risk of brain damage.In addition, people with long-term diabetes often do not have typical symptoms of hypoglycemia.In many cases, however, hypoglycemia can be prevented by carefully observing a certain diet and lifestyle principles (see. "Complications of Diabetes" for more information).

first day.During the day, eat sea fish porridge or dried bread ", cheese, scrambled eggs with mushrooms, green salad, drink freshly squeezed juices.

second day. During the day, eat raw vegetables, green salad, boiled or stewed meat with legumes (peas, beans, lentils), vegetables, drink green tea.

third day. during the day, eat a salad of fresh vegetables, fish with vegetables, cheese and green salad, drink berry concoctions.

Follow this diet for at least three monthsand parallel courses for 14 days, take drugs, normalizing the activity of the pancreas

Three times a day, drink a glass of broth cattail:. 1.5 brew cups boiling water 2 tbsp dried or 4 tbsp chopped fresh cattail, boil....2 minutes, to insist 15 minutes, drain.

Mix 1 ch. l. leaf of mint and 3 hours. l. dandelion roots, pour a glass of hot water, boil for 5 minutes, infuse, covered for 30 minutes, drain. Take 0.25cup 2-4 times a day before meals.

products that are able to prevent the return of hypoglycemia.

1. Lean meat (lamb, beef), marine fish (tuna, sardines), eggs, cheese, vegetable oil (olive, corn) and natural butter.

2. Bread from wheat flour with bran, peas, beans, soybeans, lentils, oatmeal brown rice, corn, barley, oats, wheat (without sugar).

3. Green vegetables, tomatoes, mushrooms, lemons - without limitation, canned and fresh fruit sugar - no more than 300 grams per day.

4. Dairy products, chocolate black, cane sugar or fructose.