Diet № 2
Appointed less frequently than diet number 1, 1a, 1b, 1d, mainly for the normalization of motor and secretory functions of the gastrointestinal tract in chronic gastritis with secretory deficiency.In particular, it is shown with pronounced fermentation processes in the intestine and constipation.It is also physiologically balanced diet, but with the restriction in the diet of whole milk, salt, spices, coarse fiber.Boiled meat before consumption can be lightly fried.Grilled beef burgers prepared without breading.Still preferably mashed-shaped and pureed food, which is important in cooking.
1) Chronic gastritis with secretory insufficiency is acute or residual effects of inflammatory processes.
Purpose .Promote and normalize the acid-secretory function of the stomach, reducing motor disorders, increased production of gastric acid suppression fermentation processes in the gut, the recovery of compensatory-adaptive reactions of the gastrointestinal tract, prevention of disease progression.
General characteristics .Physiologically full diet containing adequate amounts of protein, fat, carbohydrates with calories, appropriate work and way of life of the patient, rich in extractive substances, with a high content of ascorbic and nicotinic acids, vitamins and Wb Bi2, with a sharp restriction of milk and roughage.Diet 4-5 times a day.
cooked. permitted dishes with varying degrees of grinding and various heat treatment.The food is prepared mainly in puree or powdered form;when frying do not allow the formation of a rough crust (fried without breading).The temperature of food: hot meals 55-60 ° C, the cold is not lower than 15 ° C.
Chemical composition and caloric content. Proteins 90-100 g, 90-100 g of fat, carbohydrates, 400-450 g, caloric 3000-3200 kcal.Free liquid of 1.5 l.Salt to 15 g
Bread and bakery products, white bread and white gray yesterday's batch, nesdobnye variety of bakery products and pastries.
Soups - with fat-free meat and fish broth, vegetable broth to a pureed vegetables and cereals.
Meat and fish dishes - meat and low-fat minced fish baked and fried (not breaded or flour), chicken boiled.
Eggs and personal products - soft-boiled eggs and scrambled eggs.
Milk and dairy products - milk tea and other beverages, and as part of various dishes, cottage cheese, yogurt, yogurt, acidophilus milk.
Vegetables and greens - a puree of various vegetables, puddings, vegetable patties, baked and fried so that the crust was not formed (not coated in flour or breadcrumbs), cauliflower boiled with butter, zucchini and pumpkin stew, tomato salad.
early greens, melkoshinkovannuyu, can be added to various dishes.
Fruits, berries, sweets - pureed fruit drinks, puree "jelly, jelly, mousse of sweet varieties of fruits and berries.Sugar, honey.
Cereal and pasta - porridge, baked puddings, cakes of cereals, fried so the crust was not formed rough;finely chopped boiled pasta, boiled noodles.
fats - butter, sunflower, olive.
Snacks - mild cheese (grated), soaked Herring, a doctoral sausage, lean ham.
Sauces and spices - meat, fish, cream sauce;spices excluded.
drinks and juices, tea with milk, cocoa and coffee on the water with milk.A decoction of rosehip and wheat bran, fruit and berry juices, diluted in half with water.
prohibited: fresh bread and other fresh baked goods (including butter), fried and breaded or flour, meat and fish, fatty meats and fish, sharp, salty dishes, fish, meat, canned vegetables,meat, mushrooms and others. snack canned foods, raw vegetables and fruits, legumes, milk in its natural form, black bread, bacon, goose, duck, smoked, pickles, soft drinks, very hot and cold meals and drinks.
breakfast - cottage cheese souffle baked, mashed buckwheat groats milk, tea with milk.
Lunch - soup with egg flakes, meat patties, fried without breading, carrot puree, raspberry jelly.
Snack - berry juice, crackers (of the daily allowance of bread).
Dinner - fish burgers, fried without breading, mashed potatoes, porridge oats mashed milk, tea.
At night, kefir.
All day - 400 g white bread, butter 25 grams, 25 grams of sugar, fruit 1000
1) After operations on the gastrointestinal tract organs (1-2 weeks after surgery for up to 4 months).
2) complications after operations on the stomach in the long term: gastritis, gastric stump, anastomotic peptic ulcer.
Purpose. Reduction of postoperative inflammation in the gastro-intestinal tract, strengthening the processes of post-operative tissue healing, prevention of complications and unfavorable course of the disease.
physiologically complete diet with high protein content, the normal content of complex carbohydrates, normal fat limited mechanical and chemical irritants of the mucosa and receptor apparatus of the gastrointestinal tract, with a maximum limit of nitrogenous extractives (especially purines), refractory fat productslipolysis obtained upon roasting (aldehydes, acrolein), with the exception of the powerful stimulant of bile secretion and the secretion of pancreatic and intestinal glands, with the exception of products and foods that cause dumping syndrome (sweet, liquid milk porridge, such as semolina, sweet milk, sweet tea, hot fat soup, etc..).A diet with a low content of salt.
Pronounced dumping syndrome is recommended to separate the liquid and solid acceptance of the diet: eat liquid 30 minutes after taking solid food, at lunchtime you first need to eat a dish, and then the first one.Eat food while lying in bed.Diet fractional - 5-6 times a day.
cooked. All dishes are boiled or steamed, pureed.The third dish for lunch unsweetened (no sugar) or xylitol (10-15 g per serving).A limited amount of sugar given in the hands of the patient, the sugar is better to eat a bit of sugar.The temperature of food: hot dishes are not above 55- 65 ° C, the cold is not lower than 15 ° C.
Chemical composition and caloric .Protein 140 g, 110-115 g of fat, carbohydrates 380 g Calories 3000 kcal.Salt 8-10 g
Bread products - wheat bread baking yesterday, croutons from white bread, cookies nesdobnoe malosladkoe.Bread is permitted no earlier than 1 month after surgery.
-on vegetable soups, cereal broths, pureed, except cabbage and millet.
Meat and fish dishes, various dishes from lean meat (beef, chicken, turkey, rabbit, veal) with the removal of tendons, lean fish (cod, perch, carp, pike, saffron cod, bream, silver hake, carp, ice fish)in chopped form (puree, souffle, dumplings, meatballs, rolls, cakes).These products are boiled or prepared on pair or baked (with prior boiling).
Eggs and egg products - boiled egg, no more than 1 egg per day, protein omelet steam.
Milk and milk products, milk tea and other products or as part of various dishes: the portability - whole milk.Kefir is included in 2 months after surgery.Sour cream only as a flavoring.Cottage cheese freshly grated sour.
Vegetables and greens - vegetables boiled mashed.Cabbage only cauliflower, boiled, with butter, zucchini and pumpkin stew;carrot, beet, potato puree.
Fruits, berries, sweets - the natural fruits and berries, fresh and dry in the form of unsweetened pureed fruit compotes, jellies / jelly, mousses.Apples baked sugar.Not allowed fruits and berries with a rough fiber (pear, quince).You can make compotes, jelly on xylitol.Sugar, honey, jam severely limit.
Cereal and pasta - unsweetened pureed viscous cereals, puddings, casseroles, rice, prodelnoy groats, rolled oats.Semolina limits to me.Pasta only finely chopped boiled.
fats - butter, melted, Sunflower refined.Do not fry and add to the food in its natural form.
Snacks, mild cheese (Dutch, Soviet, Russian) grated eggs payusnaya or granular, in a small amount of boiled jelly legs and boiled meat gelatin (without extractives).
sauce on vegetable broth, cream sauce with butter.Flour for the sauce sauté with butter.
drinks and juices - unsweetened fruit, berries and vegetables (other than grape) juice, diluted, not concentrated.A decoction of rose hips, weak tea with milk, weak coffee surrogate on the water with milk.
prohibited: fried foods, products made of butter and hot test, brain, liver, kidneys, lungs.Meat, fish, mushroom soup, cabbage soup, borscht.Salted, smoked, marinades;spicy and salty foods, hot spices, meat, fish and other canned snack, smoked sausage;foods rich in cholesterol (fatty meats, chicken, bacon, egg yolk, cream, cow increased fat milk, sour cream, etc.);cold and carbonated drinks;chocolate, cocoa, cream;alcohol in all forms;cabbage, beans, spinach, sorrel, mushrooms, radishes, turnips, onions, garlic, spices.Foods rich in organic acids: sour grades of berries and fruits - cranberries, gooseberries, red and black currants, red cherries, lemons, sour apples.
1st breakfast - omelet protein steam;mashed buckwheat porridge without sugar;tea with milk.
2nd breakfast - meat patties;baked apple without sugar.
Lunch - soup barley mashed with carrots;cutlets, meat steam with carrot puree;compote of dried fruits pureed (on xylitol).
Snack - cheesecake without sugar.
Dinner-boiled fish with mashed potatoes;Roll meat steam, tea.
at night - freshly made cheese (grated), with sour cream, 1 cup fruit jelly (on xylitol).
Full-day white bread 300 g sugar 30 g, 200 g of broth hips
1) After operations on the gastrointestinal tract (3-4 months or more after surgery for up to 1-1.5 years).
2) complications after operations on the stomach: mild and severe dumping syndrome, hypoglycemia syndrome, afferent loop, cholecystitis, hepatitis.
Purpose. Prevention and reduction of the manifestations of postoperative complications, the normalization of the functional state of the liver and biliary tract, bowel and pancreas, restoring broken during the operation of the gastrointestinal tract.
physiologically complete diet with high protein, normal fat and complex carbohydrates with a sharp restriction of simple carbohydrates with normal salt content, not mechanically gentle, with moderate restriction of chemical irritants of the mucosa and the receptor apparatus of the gastrointestinal tract, with the exceptions and limitations productsand food, causing development of dumping syndrome, with the exception of strong stimulants secretion, secretion of pancreatic and intestinal glands.Diet fractional - 5-6 times a day.On a set of diet products is significantly different from the grated version.
cooked. All dishes should be boiled or steamed, give them in the form of neprotertye.Allowed individual dishes baked in a crust without rough, the third dish for lunch or a savory cooked on xylitol (10-15 g per serving).Sugar is given to the patient on the hands, it is better to eat a bit of sugar.food temperature normal.
Chemical composition and caloric content. Protein 138 g, 110-115 g of fat, carbohydrates 390 g Calories 3000 kcal.Sodium Chloride 10-15
of grain mill products - wheat brown bread baking yesterday, nesdobnye and unsweetened varieties of bakery products and pastries.Rye bread.
soups - vegetable broth and on cereals, vegetarian.Borsch, soup, beetroot with fresh cabbage, low-fat meat soup 1 time per week.
straightening and fish dishes - various products of lean meat (beef, chicken, turkey, rabbit, veal), lean fish (cod, perch, carp, saffron cod, pike, carp, etc.).These products are boiled, baked, stewed, you can not hack.
eggs and dishes from them - soft-boiled eggs, no more than 1 per day, protein omelet steam.
Cereal and pasta - crisp and viscous cereals, puddings, casseroles of unsweetened cereals;pasta and boiled in a casserole.Recommended buckwheat, oat and rice porridge, semolina limited.
Vegetables and greens - various vegetables - raw, boiled, baked, steamed.Allowed non-acidic sauerkraut, boiled cauliflower with butter, zucchini and pumpkin stews, salads, vinaigrettes, green peas.Tomatoes with vegetable oil.Early crude finely shredded greens can be added to various dishes.
Fruits and berries, sweet and sugary foods - all sorts, not very sweet fruits and berries in natural form and in the form of savory stewed fruit, jelly, mousses.Limited wine, which causes flatulence.Sugar, honey, candy, jam sharply limited.
Milk and dairy products - milk tea and other beverages or in various dishes, with portability, whole milk, buttermilk, yogurt, acidophilus milk.Sour cream as a condiment in salads.Curd fresh sour.
fats - butter, ghee, olive, sunflower.
Snacks - mild cheese, low-fat herring, sausage doctoral, sausage diet, meat pate, home-cooked ham without fat.Salads, vinaigrettes, fish in aspic gelatin, jelly legs of digested gelatin.
Sauces and spices, sauces vegetable broth, cream sauce with butter.
drinks and juices - weak tea, coffee, water, milk, unsweetened juices, fruit and berry, vegetable.A decoction of rose hips.
forbidden to eat the same foods and dishes that the appointment of minced diet options P, except cabbage.
1st breakfast - boiled meat, a salad of tomatoes and cucumbers with sour cream, oat porridge without sugar, tea with milk.
2nd breakfast - cheese (50 g), apple
Lunch-vegetarian soup, stew of boiled meat with vegetables teams, jelly (on xylitol).
Snack-boiled fish, boiled beets.
Dinner souffle meat, braised carrots, cheesecake with cream cheese, sugar, fruit (200 g).
at night - yogurt (1 cup) fresh cheese (100 g).
All day - 150 g rye bread, white bread 150 g sugar 30 grams, broth hips, black currants 200 g