Diet number 1b
1) Gastric ulcer and duodenal ulcer in the phase of fading exacerbation and how the transition to a diet № 1.
2) Acute gastritis.
3) Chronic gastritis fading exacerbation phase (regardless of gastric acidity).
4) After operations on the gastrointestinal tract.
Purpose. shchazhenija stomach by limiting the mechanical, chemical and thermal stimuli of food.Strengthening the effectiveness of anti-inflammatory treatment and healing processes.
physiologically complete diet with a significant limitation of dishes, which are strong activators of secretion and irritating the stomach chemically and thermally.Some caloric restriction, mainly from carbohydrates, with normal content of protein and fat.A diet rich in milk and dairy products.It is a transitional stage to the number 1 diet with limited amounts of food on 1 reception.Diet fractional - 6 times a day.
cooked. All dishes are prepared in a shabby, boiled in water or steamed.Food liquid, pasty.The temperature of food: hot meals 55-60 "C, the cold is
Chemical composition and caloric content of 90 g Protein, 90 g fat (of which 25 g of vegetable fat), 300-350 g of carbohydrates..Calorie 2500-2800 kcal The amount of free liquid 1.5 liters, salt '10
bread and bakery products - bread wheat in the form of crackers (up to 100 g per day)
soups - mucous broths or soups dairy semolina..and pureed oatmeal cereals, rice, but wheat and barley
meat and fish low-fat varieties blyuda- meat (beef, veal, chicken), trimmed of tendons, a quenelle, souffle, mashed potatoes (steam of boiled meat).;perch and other low-fat varieties of fish in the form of a quenelle, souffle, mashed potatoes (steam)
eggs and personal products, soft-boiled eggs or in the form of a steam omelette (no more than 3 eggs a day)
milk and milk products -.. whole milk or condensed, cream, natural or downed form, fresh sour cheese, pureed with sugar and milk or cream.
Vegetables and greens-homogenised vegetables (raw grated, vegetable purees).
Fruits, berries, sweet - sweet food of non-acidic varieties of berries and fruits, syrups, jams (only in the form of jelly, jelly), meringues, snowballs.
Cereal and pasta - milk porridge pureed, semolina, rice, wheat cereal or flour (rice, buckwheat, oatmeal).
fats - butter unsalted, well-refined olive oil or sunflower oil (do not fry and add to the food in its natural form).
Snacks - are excluded.
Sauces and spices - milk or cream sauce (fresh cream);spices excluded
drinks and juices, sweet fruit and berry juices, broth hips.
prohibited: legumes;pasta;snacks, spices;kefir, sour;raw eggs and fried foods;foods and dishes with a strong influence of sokogonnym, including meat, fish and mushroom broths;alcoholic beverages;mushrooms, spicy and salty foods and seasoning, caviar;meat, fish and vegetable preserves;Full-flavored flour dishes;Various fruit in its natural form;coffee, cocoa, chocolate, candy;millet;refractory fats;homogenized vegetables.
1st breakfast - scrambled eggs 2 (steam), mashed buckwheat porridge, boiled milk (1 cup).
2nd breakfast - boiled milk (1 cup).
Lunch - soup pureed rice, vegetable oil, meat steam souffle, fruit jelly.
Snack-boiled milk (1 cup).
Dinner - fish soufflé in vegetable oil, mashed rice porridge, fruit jelly.
At night-boiled milk (1 cup).
All day-wheat crackers (bread) 150 g, 20 g butter, 25 g sugar, 200 g broth hips