Chronic pancreatitis of different origin in the acute phase.
Purpose.To promote the normalization of the functional ability of the pancreas to maximize sparing activity of the digestive system, to reduce the reflex excitability of gallbladder.
General characteristics.Physiologically full diet with normal fat, carbohydrates and proteins.The diet provides maximum limitation of products that enhance gastric acid, cholesterol-containing substances, refractory fats.Excluded are fried foods, foods that cause fermentation and flatulence (beans, cabbage, carbonated drinks).Diet fractional - 6 times a day.
cooked.All dishes are cooked in a steam shabby and powdered form.food temperature normal.Cold dishes are not permitted.
Chemical composition and caloric content.100-110 g of proteins (of which 60-70% animal protein), 80 g fat (of which 80-85% animal fat), 300 g carbohydrates Calorie 2200-2500 kcal.Several high content of vitamins B, A, nicotinic acid and ascorbic acid.
Bread and bakery products, white brea
Soups - vegetarian vegetables (all vegetables except cabbage), cereals (semolina, oats, buckwheat groats), with pasta, oatmeal, cream sauce, milk soup.
Meat and fish dishes - meat is low-fat varieties (beef, veal, chicken, rabbit, turkey, pigeons), purified from tendons and fat, boiled or vapor form, pureed (dumplings, meatballs, a torus, a souffle, roll and others.);various lean fish (cod, perch, whitefish, pike) in boiled, steam, shabby.
Eggs and egg products, protein omelet in baked form.
Milk and dairy products - milk, diluted 1: 1 with water in the dishes (. Porridge, soup, mashed potatoes, etc.), low-fat yogurt, yogurt from skim milk, cottage cheese, low acidity, low fat (best cooked at home).
Vegetables and greens - nezhnovoloknistye vegetables (carrots, potatoes, beets, pumpkin, zucchini, etc..), Boiled, baked form, puree;dill, parsley, ground, as additives to the dishes.
Fruits, berries, sweet - ripe apples, sour, when baked, grated form, natural - peeled, dried fruits.
Cereal and pasta, cereals (rice, buckwheat, oatmeal, cream of wheat) in the form of mashed potatoes, soufflé, porridge, pudding, boiled or steamed in water, pureed;finely chopped pasta, homemade noodles, vermicelli.
fats - butter, vegetable oil (olive, sunflower, refined) added to food for flavor.
Snacks - sausage doctorate.
Sauces and seasonings - Sauces dairy, sweet (not flour Passero), fruit and berry sauce;spices excluded.
drinks and juices - tea rather weak, semi-sweet, milk can;decoction of wild rose semisweet;vegetable juices, diluted with water 1: 1;compote of dried fruits, fresh apple.
prohibited: fatty meat, animal entrails, soups, meat, fish;fried foods;bakery products;whole milk;cabbage, turnips, radishes, legumes (beans, lentils, peas, and others.), onions and mushrooms;sour, very sweet and bitter fruit varieties;spices, fish, vegetables, canned meat;carbonated drinks;cold dishes;alcohol.
1st breakfast - cold soufflé, porridge oats with milk, tea, crackers.
2nd breakfast - cheese calcined, vegetable juice (150 g), crackers.
Lunch - soup oatmeal (polportsii), meatballs with meat steam milk sauce, vegetable solyanka stew, baked apple.
Snack - protein omelet steam, broth hips (150 g), crackers.
Dinner meat meatball steam with milk sauce, carrot puree, pudding, cottage cheese, tea.
At night, low-fat cottage cheese, yogurt (200 g).
on all day - white bread 200 g sugar 30 g butter (in dishes) 30 g, vegetable oil (in a dish) 30g.
Chronic pancreatitis of different origins at calming acute phenomena.
Purpose .To promote the restoration of the functional capacity of the pancreas, mechanical and chemical sparing the stomach and intestines, the normalization of motor-evacuation activity of biliary system.
General characteristics. physiologically complete diet with a high content of protein, some carbohydrate restriction.Expanding the list of the products used, less stringent requirements for their cooking.Very limited spices, spice extractives and products that stimulate acid production.Cold dishes, soft drinks are not allowed.Diet fractional - 5-6 times a day.
cooked. Dishes are cooked and shredded form.Roasting is excluded.food temperature normal.
Chemical composition and caloric content.120-130 g of proteins (of which 50-60% animal protein), 80 g fat (of which 70-80% animal fat), 350 g carbohydrates Calorie 2500-2800 kcal.Significantly increased content of vitamins B, A, C, nicotinic acid.
Bread and bakery products - bread wheat of the 1st and 2nd grades of baking the previous day or the dried, nesdobnoe cookies, crackers.
soups - vegetable (except cabbage, legumes) or on vegetable vegetarian (loosely) meat or fish broth, milk, fruit soups.The vegetarian soups to taste, you can add a small amount of butter or sour cream.
Meat and fish dishes, lean meats and fish in boiled, stewed, baked or vapor form dumplings, soufflés, cakes, roll or piece.Roasting is excluded.
Eggs and egg dishes - scrambled whole eggs or steam from egg powder;1 egg per day dishes.
Milk and milk products - whole milk in porridges or other dishes, dairy products (yogurt, fermented baked milk, yogurt, acidophilus milk) day, homemade cottage cheese, sour, calcined or yogurt, cheese, Dutch, Russian.
Vegetables and greens - fresh vegetables, grated on a grater, boiled, steamed, baked (potatoes, beets, carrots, squash, pumpkin, cauliflower, green peas, young beans), dill, parsley, cucumber (peeled)salad green.
Fruits, berries, sweets - baked apples or fresh peeled, apricots, peaches (peeled), jams, mousses, jelly berries and fruit to xylitol or sorbitol.
Cereal and pasta - cereal, casseroles, souffles, puddings from various cereals (semolina, buckwheat, oats, barley, rice, millet), noodles home or egg, vermicelli, macaroni, and other pasta as a side dish, soup puree, dairy foods.Fat-
unsalted butter (30 g), vegetable (olive oil, refined sunflower oil, corn oil, cottonseed) as additives in food.
Snacks - mild cheese, sausage doctoral, curd paste, beef, grated fresh vegetables with vegetable oil or sour cream.
Sauces and spices - dairy, on imperfect vegetable broth, fruit and berry gravy.Flour for the sauce sauté with butter.
drinks and juices - weak tea with lemon or milk, fruit and berry, vegetable juices, diluted with water 1: 1, broth hips or blackcurrant compote of dried fruit or fresh fruit, berries and alkaline mineral water without gas, weak coffee (better milk).
prohibited: meat, fish, mushroom broth, fatty meats;fried foods;refractory fats (pork, lamb, goose, etc.);meats, eggs, pickles, pickles;cabbage, radish, turnip, radish, spinach, sorrel, turnips, beans, raw vegetables neprotertye;cranberry;Full-flavored bread, pastry, black bread;spice;cold food and drinks, ice cream, soft and alcoholic drinks.
1st breakfast - salad of grated raw beets and carrots with sour cream, omelet steam, coffee with milk, crackers.
2nd breakfast - curd, broth hips.
Lunch-fish soup (polportsii), fish baked in an egg, salad from fresh cucumbers and tomatoes with oil, juice, fruit and berry.
Snack - antipasto (Dutch cheese 30 g, 50 g doctoral sausage, boiled meat 50 grams, green peas), baked apple, broth hips.
dinner - salad of boiled grated zucchini with sour cream, meat loaf with mashed potatoes, tea with milk.
at night - yogurt (200 g).
All day - 300 g white bread, sugar 30 g, 500 g fresh fruit
diet №5 - an effective tool in the treatment of many diseases of the liver, biliary tract, pancreas, large intestine.This diet inhibit fatty liver (lipotrapnaya function), at the same time contributing to the accumulation of glycogen in it, and at the same time stimulate the biliary excretion, intestinal peristalsis.Distinguishes it as a sufficient amount of protein, dietary fiber, fluid and carbohydrate.But the content of high-melting fat, foods rich in cholesterol, salt and nitrogenous extractives in it is limited, and even significantly supercooled food undesirable.
Culinary processing - all dishes are boiled or steam.Soups - vegetarian or very weak broth.
1) Chronic liver disease and biliary tract infections (cholecystitis, cholangitis, hepatitis, cirrhosis, and others.), Not accompanied by severe disorders of the functional state of the gastrointestinal tract.
2) Botkin's disease (acute hepatitis) during the recovery phase.
Purpose. Promote normalization of impaired function of the liver and biliary tract's ability to stimulate bile secretion and motor activity of the intestine.
General characteristics .Full caloric diet with normal protein, but with some reduced fat.The first limit refractory fats (mutton, goose, domestic fats) and carbohydrates with a maximum limit of nitrogenous extractives, cholesterol containing substance (fat, liver, kidney, brain), fat degradation products formed during frying;characterized by an increased content of lipotropic (improving the metabolism of fats in the body) products (vegetable oils, vegetables, especially beans), B vitamins and ascorbic acid.the use of products that enhance the fermentation processes in the gut (whole fresh milk, pastry, canned food, etc.) to minimize.Increased fruit and vegetable dishes.Diet fractional - 4-5 times a day.
cooked.Food give boiled or baked form, grinding the food is not necessary.It is not allowed fried food.Butter and vegetable oil are added only ready meals rather than during cooking.The temperature of the food plain, cold drinks excluded.
Chemical composition and caloric content.Proteins 100-120 g 120-130 g of fat (with equal amounts of animal and plant fat), 350-400 g carbohydrates Caloric 3500 kcal.Free liquid of 1.5 l.The content of 10-12 g of salt
Bread and bakery products, bread, gray, rough, rye baking previous day, bread from wheat flour 2nd grade, nesdobnoe biscuits, sugar.
Soups - the vegetable broth or milk (assorted vegetables);cereals - mainly buckwheat and oats;pasta;fruit soups.
Meat and fish dishes - lean meats and poultry (chicken) boiled, baked, with preliminary boiling, stews removing the juice.Meat and poultry cooked mostly a piece, but allowed and dishes from cutlet weight.Low-fat varieties of fish (cod, walleye, perch, saffron cod, pike, etc.) In boiled or baked form (after boiling).
Eggs and egg products - mainly protein omelet in baked form, and occasionally (not more than 2 times per week) 1 egg.
Milk and dairy products, milk, sour cream in dishes;low-fat cottage cheese in bulk, baked form;cheeses - Soviet, Swiss, Dutch;dairy products - yogurt a day, low-fat yogurt, acidophilus milk.
Vegetables and greens - kale (with tolerance), potatoes, carrots, beets raw, boiled and baked;onions added after boiling;green pea.
Fruits, berries, sweets - different varieties of ripe fruit and berries (other than acidic, dry fruits) in the raw (natural) and boiled;permitted lemon with sugar;recommended soy chocolate, sugar.
Cereal and pasta - various cereals, pasta, tofu, soy flour, soy flour products from boiled and baked form (not fried).
fats-butter, olive, soybean, sunflower, refined, added only in ready meals.
Snacks-soaked herring, jellied fish (lean), cheese, curd paste, sausage doctorate.
Sauces and spices - spices are excluded;recommended milk, sour cream, vegetable sauces, fruit and berry sauce (flour for fry sauce).
drinks and juice - broth hips, vegetables, berries, fruit juice (non-acidic varieties of fruit and berry), better half diluted with water;tea with lemon or milk, weak coffee with milk or black;compote of dried fruits.
prohibited : mushrooms, peas, beans, lentils, beans, spinach;fried foods;turnip, radish, pepper and spices, vinegar;cocoa;garlic, onions (except digested);salted cucumbers;extractives (broths) - strong broth of fish, meat, mushrooms (except mushrooms);brain;egg yolks;internal organs;sour, bitter, pungent varieties of fruits and vegetables;meat, fish and vegetable preserves;cold, soft and alcoholic drinks, beer.
1st breakfast - meat cheese, semolina porridge milk, tea with milk.
2nd breakfast -yabloki fresh tea.
Lunch - vegetarian noodle soup, meat patties with mashed potato steam, apple compote.
Snack - broth hips (1 cup), crackers and sugar.
Dinner - zrazy of carrots and cottage cheese, apple pie.
at night- yogurt (1 cup).
All day - 200 g rye bread, white bread 200 g sugar 80 g, fruit, fresh berries 500 g