Mustard - doctor

August 12, 2017 17:50 | Mustard Treatment

Mustard leaf is rich in vitamins A,

B1?B2, C, PP, calcium and iron salts.Leaves leaf mustard eaten raw (as salad), and steamed or boiled as a side dish to meat and fish dishes.Young leaves have a pleasant and spicy taste due to the content of essential oil of mustard in them.

Powdered mustard seed is known as a warming agent, causing blood flow.It is used for bathing and production of mustard plasters.In PNDS crises, angina put mustard on his chest in the heart, on the back of the head;in inflammation of the lungs - on the chest;neuralgia, muscle pain - pain in the area.For children, use mustard compresses, which is applied for 5-10 minutes (1 h. Spoon of powder to 1 cup of warm water).Mustard is contraindicated in inflammation of the kidneys and pulmonary tuberculosis.

Mustard oil - a source of polyunsaturated fatty acids (linoleic, lino-left and oleic), which reduce the risk of cardiovascular disease, atherosclerosis, thrombosis and relieve inflammation.In addition, mustard oil rich in vitamins A, D (mustard oil in it and a half times more than sunflower), and E, as well as natural antioxidants - gamma- and delta-tocopherols to prevent the occurrence of cancer, normalizes metabolism and stimulatesexual function, slow the aging process.

The dining room contains mustard:

Vitamin B1 - it has a positive effect on the activity of the muscles and nervous system.Included in the enzymes that regulate many of the important functions of the body, primarily carbohydrate metabolism and amino acid metabolism.It is necessary for normal functioning of the central and peripheral nervous system.

Vitamin B2 - influences the growth and regeneration of cells.Included in the enzymes that play an important role in oxidation reactions in all human tissues, as well as regulating the metabolism of carbohydrates, proteins, fats.It is important for maintaining normal vision.

Vitamin E - has beneficial effects on sex work and some other glands, restores the reproductive functions, contributes to the development of the fetus during pregnancy and the newborn child.It is a natural Proto vookislitelnym means, prevents oxidation of vitamin A and has beneficial effects on its accumulation in the liver.It prevents the development of processes for the formation of toxic free radicals and peroxides of fatty acids, oxidative damage to lipid membranes and cellular structures.Promotes the assimilation of proteins and fats, is involved in the processes of tissue respiration, affects the brain, blood, nerves, muscles, improves wound healing, slows down aging.

Furthermore, mustard contains iron, potassium, calcium, phosphorus, and many other useful items.