Treatment of milk

August 12, 2017 17:50 | Treatment Of Milk

Milk - ancient healer, and in former times practically did not meet any serious disease, which may try to treat milk.

Milk obscheteraievticheskoe used as a means to promote health, to restore the balance of metabolism, raise vitality.

From ancient times, milk was considered medicinal drink.The doctors of the Ancient East and Egypt, the reformer of ancient medicine, Hippocrates used donkeys milk to treat a variety of ailments.Who lived at the turn of X-XI centuries.Avicenna doctor found that milk drinks - the best food for the elderly, and therefore advised them to drink the milk of goats and donkeys with salt or honey.In Asia this tradition cooking dairy drinks preserved to this day.

Fresh milk in many countries is used as a therapeutic and prophylactic agent.

For milk products include milk in the first place a variety of animals, cream, sour cream and milk drinks, cottage cheese and cheese products, syrkovo.

milk is delicious and extremely nutritious product and effective remedy.It has everythi

ng you need to ensure normal, healthy human life from birth to old age.Milk animals and products derived from them are unique in its significance for the organism, digestibility, nutritional and biological value.The chemical composition of milk can not compete any other natural food.It contains a variety of components 100 constituting a unique set of: fat, protein, carbohydrates, vitamins, minerals, enzymes and hormones, organic acids.

milk proteins have a high biological value, good digestibility and digestibility are different balanced content of essential amino acids.

They mainly consist of casein, albumin, globulins.Particularly important among these "growth" amino acids - lysine and methionine.

Milk fat - one of the best dietary fat composition and taste.Fat milk has a low melting point and therefore is easily and quickly absorbed by the body.Milk fat is a source of vitamins A, D, carotene, fatty acids, many of which are absent in vegetable and animal fats of other origin.Polyunsaturated fatty acids are particularly valuable because they can not be synthesized in humans.

In fresh milk fat is in the form of microscopic beads and 1 ml of milk has about 3 Bln. Since milk fat easier other substances contained in the liquid part of the milk, then, when the milk settles, fat globules rise to the surface and form thelayer of fat that can be drained.So get well known to all of us cream.

milk sugar (lactose) found only in milk and milk products.By its nutritional lactose is different from ordinary sugar but less sweet is rapidly and almost completely absorbed by the body.

Lactose is a source of energy, normalizes the activity of beneficial microflora, improves the absorption of calcium and reduces the processes of decay in the gut.Fermentation processes caused by microorganisms in the milk, is possible only in the presence of lactose.Therefore, do not be lactose in milk, would not be sour, kefir, koumiss, curd, sour cream, cheese and many other dairy products.Under the influence of lactobacilli sugar lactic acid is formed, which causes souring of milk.

Milk also contains a wide range of vitamins, enzymes, hormones and immune bodies, effectively leading the fight against disease-causing microbes.One can say with certainty that the milk contains almost all the elements of the periodic table.Among them, calcium salt, magnesium, phosphorus and potassium, which are involved in the construction of bone, teeth, nerve tissue, blood formation.Calcium milk is absorbed better than calcium cereals, bread and vegetables, which makes it particularly valuable for children, pregnant and lactating women and the elderly.The milk contains, and the body needs minerals:.. Salts of copper, iron, cobalt (go on the blood), iodine (essential for the functioning of the thyroid gland), etc.

should be remembered: in congenital or acquired as a result of disease lack the enzyme lactosedisturbed gut its disintegration into glucose and galactose.This usually leads to a milk intolerance and products thereof, are observed bloating, pain and diarrhea.

The most commonly used feeding cows' milk to a lesser extent - goat.In some places of residence, depending on the use of national traditions mare, sheep, camels, buffalo, donkey, deer and even moose milk.

mares milk contains less than cow's milk, fat and protein, but more lactose, vitamins C and A, it combines basic food ingredients.Mare's milk is easier to digest, its oil richer in polyunsaturated fatty acids.

According to its composition and physical properties of mare's milk has some advantages over the cow, especially in dietetics in gastritis and peptic ulcer disease.Thus, the whole mare's milk, patients suffer from a stomach ulcer is usually better, and the therapeutic effect of its use is much higher.Mare's milk is useful to use at the general weakness of the body, tuberculosis, poor appetite, dysbiosis and female diseases.

Goat milk for some indicators superior to cow's because richer in proteins and vitamins.Milk goats

contains twice as much as compared with cow albumin and globulin - the most valuable substances in milk protein.Goat's milk is well absorbed, its fats are absorbed in the intestine without bile - directly into the venous network, bypassing the lymphatic capillaries.Milk goats useful for colds, tuberculosis, kidney failure, stomach diseases, bronchial asthma.

specialists of different countries differ in their views on the usefulness of the use of goat's milk, but most pediatricians believe that it should be used for feeding infants as a lure, and even as a substitute for mother's milk.

Traditional medicine assigns goat's milk a special role as a food product weakened and suffering from food allergies children.Sheep milk

1.5 times richer in proteins and fats as compared to cow and contains more vitamins.However, sheep are often sick with brucellosis, so they should be sure to boil the milk.A sheep's milk cheese and cheese is recommended to use only after a month of storage.

Sheep milk and its products are useful in anemia, loss of appetite, it enhances memory and improves the complexion.At the same time, from the sharp cheese from sheep's milk should be discarded with colitis, gastritis, gastric ulcer.

buffalo milk thicker than cow, is richer in fats, proteins and minerals.He was particularly useful to use for respiratory diseases.

Moose and reindeer milk contains the highest amount of fat compared with milk of other animals, so their is thicker and more nutritious.However, the milk fat in the milk is easily digested and assimilated.Milk deer and elk strengthens the immune system, eliminates bacteria overgrowth.It is useful to those who are forced to take a large amount of drugs.

Camel milk on the chemical composition and nutritional value is close to the cows.A feature is its relatively high content of fat, calcium and phosphorus salts.Camel milk has a tonic effect, it strengthens the nervous system, enhances immunity to infectious diseases, and to facilitate their flow, enhances sexual function, helps to improve vision.

Cow's milk is one of the most valuable, useful and nutritious food.Two glasses of milk daily adult requirement coated in a protein - 30% fat - 25% potassium - 50% calcium and phosphorus - 75%.Cow's milk is used in dietary nutrition with diseases of the stomach and duodenum, gastritis with high acidity of gastric juice.

from it isolated substances that reduce blood pressure, so the milk, dairy products and dishes are used in treatment of coronary heart disease, atherosclerosis of venous, cerebral, peripheral vascular disease, hypertension.According to recent studies ophthalmologists milk consumption protects the human eye from the appearance of cataracts.

In general, any milk and dairy products are important in human nutrition.Since ancient times, doctors are advised to use the milk for diseases of the gastrointestinal tract, the cardiovascular and nervous system, atherosclerosis, hypertension, gout, scurvy.Skim milk, doctors are advised to treat bronchitis, pleurisy, asthma, gastritis, obesity, inflammation of the kidneys, liver, pancreas, and as an antidote.It is useful for exhaustion, anemia, diseases of the urinary tract and blood vessels.It is necessary to milk for children for the growth and strengthening of bones, normal metabolism, restore the composition of blood and lymph, development and functioning of the nervous system.For the sick and debilitated useful not only milk, but its products.

Too many people in the age complain of joint pain, fatigue and shortness of breath.Such feelings are not from old age, as erroneously believed by many, and is a disease that is known as rheumatism.Rheumatism affects not only the elderly, but, unfortunately, and the children who have the disease occurs usually after some infectious diseases, most sore throats.

Rheumatic fever - a disease that affects the connective tissues of the joints, heart and other organs.Very often, they suffer from people predisposed to the disease with angina and allergic reactions.Cold, wet weather played a bad role in the development of rheumatic fever.Usually rheumatism manifests itself in two weeks after the disease.The patient has high fever, pain in the joints - these symptoms are symptoms of rheumatoid arthritis.Approximately two to three weeks the disease symptoms disappear.Rheumatoid arthritis is very dangerous because it affects the heart and blood vessels, which can lead to heart disease and a variety of diseases of the cardiovascular system.

heart disease may develop on the background of rheumatic heart disease.The main symptoms of the disease: fatigue, temperature fluctuations of 37-37, 5 degrees, heart palpitations, pain in the joints and the heart.So, if you see these symptoms in yourself, do not rush to put a diagnosis - rheumatism.

Since both diseases have identical features;then to establish a correct diagnosis requires a thorough medical examination.Only after that the doctor will prescribe appropriate treatment that is usually carried out by means of drugs, ultraviolet irradiation and warming compresses.

Along with the medications you can use folk remedies.

Those who suffer from severe pain in the joints, we want to advise patients to rub the ointment place, based on goose fat, milk and bitter peppers.Prepare this ointment for future use and store in a cool place.

To prepare the ointment will need: 30 grams of goose fat, 2 cups of cow's milk and 10 grams of bitter red pepper (in any case it is impossible to replace the black pepper!).Bring the milk to a boil, add the goose fat and red pepper, stir and put in a cool place.When the fat hardens, rub it (about 1 tbsp. L.) For the night in painful joints.Place wrap rubbing with a soft cloth (preferably from flannel fabric), and on top of it, apply a woolen cloth, so as not to penetrate the cold air.

In the morning, remove the blindfold and a cloth soaked in warm water, rub the sore spot.Try to do it quickly, so as not to penetrate the cold air.

Those with a weak heart, be sure to rub the ointment is not greater than 1/2 h. L .. It is proved that this ointment has a truly "monstrous" by force, and when rubbed in the diseased areas, it increases blood circulation so that the patient feels palpitations.

antirheumatic One radical way is a hot bath with milk and barley straw.Bring to a boil 3 - 5 liters of milk, sprinkle in a little straw, and then reduce the heat under the lid closed for 20 minutes.While milk is languishing, half fill the bath with hot water, so that, as they say, the body is suffering, pour the milk into the water with a straw and sit in a hot bath 20 minutes.At the initial stage of rheumatism enough to use 10 baths, at intervals of two to three days, and in the form of long-standing - 20 - 40.

People suffering from cardiovascular diseases, treatment of hot tubs is absolutely contraindicated.Those who are prone to fainting, take a bath we recommend no more than 10 minutes.

In the initial stages of rheumatic fever can be rubbed dry mustard with sour cream and salt.Pain usually disappear within a few days.Take 20 g coarse salt, mixed with 50 g of dry mustard, add 100-150 g of liquid cream, carefully stir the mixture and rub on sore spots in the night, put it on top of the rug.A full course of treatment is 10 days, with an interval of six weeks, but if the pain will cease to torment you before you can stop treatment.

One of the most effective agents in the treatment of articular rheumatism are birch buds.Kidney insists on milk and rubbing alcohol.Take half a cup of birch buds, pour them into the boiling milk and cook over low heat for 5 - 10 minutes, then strain the milk, again bring to a boil, add the alcohol and mix.Cool and rub into the affected area before bedtime.Spend 10 sessions of treatment and rest for two to three weeks.

can make healing ointment from birch kidneys.For its preparation you need 400 grams of butter, 1 tbsp.milk, 200 g of birch buds.Take the clay pot, put it in layers: butter, birch buds and so on until the pot is full.Then close the pot with a lid and put on 2 days in a warm place.After that, the finished mixture squeeze through cheesecloth, add the sour cream and mix everything carefully.Rub ointment into the affected joint before going to bed.session of treatment is 10 days with an interval of two to three weeks.

addition to the above funds, special diets and nutrition, based on foods rich in protein, carbohydrates and vitamins, especially vitamin C, also contribute to the effective cure for rheumatism.We are pleased to offer all suffering from this disease to try a very simple week-long diet, which is not difficult to maintain two or three times a month.

first day

breakfast - milk porridge of any cereal other than semolina, tea or cocoa with milk and sugar, a sandwich with butter and cheese.

Lunch - soup on a meat broth, mashed potatoes with milk, fresh vegetable salad, dressed with sour cream, stewed black currants, rye or white bread.

Snack - low-fat yogurt.

Dinner - vegetable stew or vegetable burgers, bread, tea or fruit compote.

at night - a glass of warm milk with honey or yogurt.

second day

breakfast - milk soup, coffee with milk, bun.

Lunch - soup, cooked with chicken broth, brown bread or toast, macaroni and cheese, orange juice.? »" • Afternoon snack - milk pudding

Dinner -. Cabbage rolls, bread, fresh vegetable salad, dressed with low-fat sour cream, stewed fruit

at night -. A glass of low-fat yogurt or sour milk

third day

Breakfast.- pumpkin porridge, boiled in milk, toast, coffee or tea with milk and sugar

Lunch -. easy potato soup with chicken broth with sour cream, buckwheat porridge with mushroom sauce, salad of seaweed, bread, apple juice or compote

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Snack - a glass of sour cream with cookies

Dinner -. cottage cheese with raisins, dried apricots and nuts, coffee with milk

at night -. optional -. yogurt or a glass of warm milk

fourth day

Breakfast -, boiledegg, tea with milk and sugar, sandwiches with butter and jam

Lunch -. pickle on a weak meat broth, stewed potatoes with sour cream, milk pudding or sweet tea with milk.l.l.l.l.l.Take 1 tbsp.l.l.honey.

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