Cream is produced by separation, resulting in formation of non-fat milk and fat fraction - cream.The dairy industry produces pasteurized cream with different fat content - 10, 20, 35%.Value cream is that the fat contained therein in the form of fat globules, each having a shell, and that it contains a substance acting positively on the cardiovascular system of the person.Cream is also used in oral diseases of esophagus, stomach with increased secretion of gastric juice.
Buttermilk - dietary milk product obtained in the production of oil.Buttermilk is appreciated because it contains the anti-sclerotic agent - lecithin, which goes from the processing of milk is almost entirely in the buttermilk.Furthermore, buttermilk are highly dispersed protein and fat, which promotes their better digestibility.That is why the buttermilk is very useful for older people.
Serum - dairy product produced during the manufacture of cheese, casein and cheese.The amount of fat therein minimized little protein, but it is th
There is evidence that the milk casein increases blood cholesterol, and that can lead to atherosclerosis.Therefore abusing dairy products, and in particular low-fat cottage cheese, which consists of almost pure casein, not worth it.
use of fermented milk, products for medical purposes Modern medicine
after the outstanding scientist-microbiologist II Mechnikov claims that regular consumption of dairy products improves health and prolongs life.All dairy products (yogurt, fermented baked milk, varenets, yogurt, acidophilus milk, mare's milk, chal, yogurt), improve appetite, have a laxative effect, removes radionuclides, heavy metals, toxins and wastes.
Kefir - the oldest fermented milk product.His name was on the word "Kef" means "health."It is a drink mixed fermentation - lactic acid and alcohol.It is prepared on kefir fungi, symbiosis of lactic acid streptococci, lactic acid sticks and yeast.
It is easy to digest, do not get tired quickly gives the saturation effect, refreshing because of the small amount of alcohol (0.2-0.6%), slightly excited.
Especially useful for anemia yogurt and reduced appetite.This is especially true of older people who have digestive processes are more sluggishly, as well as rehabilitation after serious illness.Since yogurt increases the excretion of fluids from the body, it is useful for people who are overweight and suffering from diabetes, kidney disease and heart, accompanied by edema.Treatment kefir amenable to high blood pressure, and Japanese doctors claim that the kefir grains are capable of destroying cancer cells.
limit the use of yogurt doctors advise only with increased secretion of the stomach, especially in stomach ulcers and duodenal ulcers.However, Academician MA Samsonov suggested the use of fresh yogurt with unrefined sunflower oil (a cup of yogurt with 1 tbsp. Spoon of oil per dose) for the treatment of gastric ulcer and duodenal ulcer.Ulcer healing with the systematic application of this cocktail for 1.5-3 months.Many doctors believe that not only the yogurt, and fermented baked milk, yogurt, acidophilus in combination with vegetable oil unrefined contribute to prevention and treatment of atherosclerosis of the arteries and aorta.
With constant use of dairy products kill putrefactive intestinal flora and fungi, parasites, heal it and normalize the intestinal microflora.
Koumiss - the oldest fermented milk product.It is prepared, as a rule, from mare's milk drink called heroes.Koumiss used to treat tuberculosis, cardiovascular, gastro-intestinal diseases.It is prescribed for beriberi, metabolic disorders, neurosis and neurasthenia.
Sour - soured naturally milk.Sour-guslyanka, which is prepared by adding to 1 liter of milk 1 tbsp.a spoonful of sour cream, improves overall health, normalizes the bowels, eliminate constipation, cures chronic flu, chronic bronchitis, catarrh of the lungs, dilates blood vessels.
acidophilus milk - pasteurized milk fermented with the help of special acidophilus sticks that got into the intestine, suppress vital functions harmful bacteria that cause decay.Furthermore, using a combination of Lactobacillus acidophilus ferment, sour dairy streptococci and yeasts, are also prepared acidophilus yogurt and buttermilk.All these products are used in dysentery, inflammation of the stomach with low acidity, liver, kidney, pancreas, and typhoid fever.
For treatment also use other dairy products - fermented baked milk, yogurt, chal, katyk, ayran, yoghurt.Their use helps to restore strength, quenches the body's needs in vital substances improve health and assist in curing many diseases.