Preparation of tinctures of garlic
Collect and clean the garlic.Spread 350 g into a paste, put in a glass jar to settle.Cover the jar with a lid and a dark cloth.When the sludge separate from the mass of the most succulent garlic, garlic liquid fraction.Pour it in a bottle of 0.5 liter and add 200 ml of pure rubbing alcohol, and only him.Tightly close the bottle and store in a cool place (not refrigerator).On top of the bottle, as a cap, cover with another vessel.After 10 days, press the garlic through the dense mass of linen fabric, the resulting liquid Pour into a bottle and put another 2-3 days under the cap.The tool is ready.Treatment is carried out according to the scheme shown in Table 2. Table 2.
Application of tincture of garlic
Some authors - O. Korneev, A. Eliseev, etc. -. Offer from the sixth to the tenth day to reduce the number of drops from 15 to 1drops.On the 11th day of drinking in breakfast, lunch and dinner on 25 drops.Such schemes stick about three months.On the 11th day of tincture take 25 drops 3 times a
Any dose infusion (under the scheme - the number of drops) should be mixed with 50 ml of cold boiled milk, or any fermented dairy product (yogurt, sour milk, etc...), Or water, compote.
Take tincture for 15-30 minutes (the best - half an hour) before eating.When going to work, take a dose of dining - right on the scheme number of drops of tincture in 50 ml of milk, yogurt or water - with him.Cook it in the morning, pour in a small bottle with a tight stopper.The infusion must be prepared in the fall, when the garlic matures, and take it to February, while it keeps most of its active substances.
procedure refreshes and rejuvenates the body.But it can not be held more frequently than in 3-6 years.This purification is very well help in the treatment of cerebral vessels.
Cleaning noticed on (in modification O. Korneeva) In Swedish Swedish bitterness bitterness (the doctor noticed the recipe) - a unique cleansing, rejuvenating and healing properties.
Composition 10 g of aloe, angelica root, rhubarb wormwood, senna leaves, Salsola collina
, natural camphor: 5 g of pine buds, elecampane;0.2 g saffron (mummy),
'10 burdock root, calendula, Marina root.
All components are poured 1.5 liters of vodka and put infuse for 2 weeks at the south window.Several times a day the contents of the bottle is shaken.The course of the Swedish bitterness - 21 days.Drink it in small doses.Between courses needed a break week.