Tea on holiday

August 12, 2017 17:50 | Tea Treatment

Banquet Cocktail

suits him, usually serving participants of various conferences, meetings and symposia.At the banquet, cocktail party, you can take a large number of people in a relatively small area.

Business banquet cocktail time counting for about an hour, it is usually organized in between conferences or congresses.

banquet cocktail to rest lasts about two hours and is held, as a rule, after the conference, and sometimes - in the open air.On these tables are not large banquets are arranged.Snacks and drinks are available in the run-out.Alcoholic beverages also serves guests on trays.

banquet-cocktail menu consists of cold (sandwiches, canapés with caviar, ham, sausage, cheese, pate tartlets with salad, etc.) and hot snacks (hot dogs, kebab, fish in the test pieces of shish kebab, etc.)..For dessert served ice cream, jelly, fruit.From hot drinks offer coffee, tea, cocoa;from the cold - various juices, mineral water and fruit cocktails.

Banquet-tea

expect about two hours, is held in the aft

ernoon.For banquet-tea company in the center of the room put a round table and chairs.Along the walls are arranged sofas and armchairs, and between them - small tables, covered with ornate tablecloths.Menu banquet-tea differs significantly from a menu of other banquets and consists mainly of confectionery: biscuits, pastries, cakes, chocolates, jam, honey and fruit.

The menu may include one or two sweet dishes - jelly, ice cream or mousse.

to serving the common banquet table will need: dish deep dish small, snack plates, Pirozhkova plates seledochnitsy, salad, gravy boat, oval dish, round dish rack for bread, pepper, salt shakers, sockets for mustard, carafe for water carafefor fruit juice, vodka carafe, glasses for vodka, wine glasses for wine, wine glasses, champagne glasses, knives, forks and dessert table and, of course, a beautiful tea utensils.

What we drink tea?

There are many tea recipes and tips for even more fans to drink tea.But with more frequent drinking tea (survey data):

With sugar ........................... 69%

With lemon.......................... 9%

with jam or honey ................7%

Without additives .......................... 7%

with milk, cream .................. 4%

With mint, balm, brandy ........... 4%