Food for breakfast and dinner
Baked pumpkin with barley.Pumpkin Wash, peel and seeds, cut into cubes, pour boiling water, add sugar syrup and cook in a sealed container for 30 minutes.After that, pour cereal (oatmeal, rice, buckwheat), previously moved and washed, add the hot milk and continue to simmer for another 30-40 minutes.The finished pudding pour brine, add the butter and bring to a boil.
For 1 serving: pumpkin - 100 g barley - 20 g ,null, milk - 100 ml water - 50 ml sugar syrup - 5 ml, 25% sodium chloride solution - 1 ml butter - 5 of
vegetable casserole.Carrots cut into strips and simmered.Onions finely chop and sauté.Cabbage finely chop.All combine vegetables, add the sifted semolina and boil in a small amount of water.Peel the potatoes, wash, cut into large chunks, boil, and rub through a sieve, mixed with vegetable mass, add the egg, put in a greased pan and sprinkled with breadcrumbs, coat with sour cream and bake in the oven.Before serving, pour the sour cream.
For 1 serving: 1/2 morkov- pieces, onion - 1/2 pieces,
Cheesecakes.Cottage cheese through a meat grinder, add the flour, egg yolk, sugar, salt, mix well.The resulting mass is divided into several equal parts, roll into balls, roll them in flour, to give form lozenges.Fry in a pan until golden brown, then put in the oven for 5 minutes.The finished dish pour the sour cream.
For 1 serving: 100 g cottage cheese, egg-1/2 pieces, sugar, 1 teaspoon wheat flour - 1 teaspoon, butter - 10 g sour cream - 1 tablespoon salt to taste..
Dumplings are lazy.In pureed cottage cheese add egg, sugar and flour, mix well, roll out a mass reservoir thickness up to 1 cm, cut into strips first, then diamonds, roll in flour, dipped in boiling water and cook on low heat for 4-5 minutes.Ready-made dumplings with a slotted spoon to remove, pour the sour cream..
For 1 serving: 100 g tvorog-, yaytso- 1/2 units pesok- sugar 1 tsp, wheat flour - 1 tablespoon cream - 1 tablespoon salt to taste.
Curd casserole with raisins.An egg with sugar, add salt, semolina, mix well, pour in the milk.The resulting mass is connected to the curd, pre-rubbed with peeled and lightly cooked raisins.Mix well, put on the pan, greased with butter and sprinkled with breadcrumbs, smooth, pour the melted butter and bake in the oven.The finished pudding pour boiled cream or sour cream.
For 1 serving:. Egg-1/4 pieces, sugar - 5 g semolina - 5 g (partial teaspoon), milk - 25 ml, cottage cheese - 70 g, izyum- 1 teaspoon breadcrumbs - 1 teaspoonspoon of butter - 5 g, cream or sour cream - 1 tablespoon.