Additional bottle with a nipple .

August 12, 2017 17:51 | Feeding Children

If necessary, an additional bottle can be given daily during the morning or afternoon feeding, 10, 2, or six hours.(If the night feeding is not available, the mother will not be able to miss the morning six-hour and evening ten-feeding, because the chest is too fill up for 12 hours. In addition, such a long interval is able to affect milk production.)

If the mother is planning to take the baby from the breast in betweenbetween two and seven months, should be given at least twice a week, a bottle, even if the milk is enough.The reason is that children in this period, so get used to the breast that will refuse to take a bottle of milk, and it will take great efforts to train them.Up to two months old baby is rarely so stubborn.And after seven months it can once accustomed to the cup.

sometimes recommended for all children who are breastfed, once or twice a week to give the bottle with the mixture, even if the mother is going to transfer it immediately to drink from a cup.This is based on the theory tha

t a mother can for any unexpected reason, stop feeding.At this point you should most choose between the additional costs of time and labor and the risk that you have to suddenly wean the child from chest.

doctor will give you a part of a portion of the mixture.If there is no opportunity to consult with your doctor, use the following recipe: 120 g of pasteurized whole milk (shake the bottle, if you do not homogenized milk), 60 g of water (take a little more water, because part of it will evaporate), two teaspoons (without top) sugar.Mix, bring to a boil, boil for three minutes over low heat, pour into a sterilized bottle

You should get near-180 g of a mixture.Let the child drink as he wants.A small child will not drink anything.For a child weighing 5 kg portion of this is enough.But if it turns out a little, take 180 grams of milk, 2 teaspoons of sugar and no water (except for the one that you add in the calculation of evaporation).

For most families, it is more convenient to make a single bottle of the mixture of pasteurized, but not concentrated milk, because in this case used only a small part of the banks.However, if you do not have pasteurized milk, or if you can rest concentrated milk used for other purposes, concentrated milk may seem to you more convenient.You can buy in small-ounce cans.To produce 180 g of mixture, take 60 grams of concentrated milk, 120 g of water, 30-60 g of water evaporation per 2 teaspoons of sugar without the top.Bring to a boil and simmer for three minutes.More nutritious mix - 90 grams of concentrated milk and 90 g of water, 2 teaspoons of sugar.