strawberries Peeled wash the berries, pour over boiling water and pour the cream or sour cream, whipped with sugar.Alternatively, use sweetened condensed milk.You can pour the berries with milk, add sugar to taste.
Fruit and berry salad
1 orange, 2 cups of strawberries, 1 cup sour cream, 1/2 cup sugar.
Clean and wash the strawberries, pour over boiling water, allow to drain water.Howling live berries in center of dish.Scald and clean the orange, cut into semicircles and put on a dish of strawberries around.Orange peel grate.Prepare the sauce, this whip cream with sugar, add to it the orange zest and pour over salad.
soup of strawberries (1 serving)
300 ml of water, 120 g strawberries, 1 h. Spoon of starch, 1 tbsp.Spoon sour cream, 1 tbsp.spoon of sugar.
berries are cleaned, rinsed, dipped in boiling water for 2-3 minutes.Remove, discard in a colander to drain the water.Rub through a sieve, leaving some whole berries.In the berry puree to pour water, add sugar and boil for 1-2 minutes.Dissolve s
strawberry mousse (10 portions)
200 g of strawberries, 250 g sugar, 150 ml of water, 1 Art.Spoon gelatin, 5 - Art.spoonfuls of sour cream, 1 h. spoon of citric acid.
Soak gelatin.Three quarters of the berries through a sieve and refrigerate.Remaining in the sieve mass pour a small amount of boiling water, boil for 5 minutes, drain.In the broth add half the sugar, gelatin, citric acid;stirring, bring to a boil.Remove from heat, cool.Connect with mashed berries from the refrigerator and whisk until a thick, smooth paste.
Pour into cups and put in the fridge to harden.
Prepare the syrup, for the rest of this quarter berries knead, pour 150 ml of hot water and cook for 5 minutes, drain, add the remaining sugar and boil for 1 minute.Cool.
Serve the lower part of the molds slightly warm and lay out the contents onto a plate.Above water the prepared syrup.
1 kg of strawberries, 400 g of sugar.
Berries cleaned of stalks, wash and dipped in boiling water in a colander.
Once the water starts to boil again, remove the colander to drain water.Berries with sugar to fall asleep and keep the night in a closed container.Juice drain, pour into sterile bottles, cork.Store in refrigerator for up to 2 months.For longer storage, the juice should be prepared as well as juice from honeysuckle.
Creamed strawberry juice
1 egg, 1/2 cup sugar, 1/2 cup of strawberry juice.
separate the white from the yolk.Squeeze the juice from the strawberries.Protein shake up, gradually adding the sugar and juice.
Note.Yolk can grind with sugar (1 tbsp. Spoon) and 1 h. Spoon of cocoa ( "eggnog").
Kvass from strawberries with honey
250gyagod, 750 ml of water, 1 tbsp.spoon of honey, 2 h. spoons of sugar, 1 g of citric acid • (1/4 h. spoons).
Petty ripe berry cleaned of stalks, wash.Pour the boiling water and boil for 2-3 minutes.Remove from heat, infuse for 10-15 minutes.Filtered.Add honey, sugar, citric acid, stir.Filtered again, add 2-3 unwashed strawberries (or raisins), put on 2-3 days in a warm place.As soon as the foam, kvass is ready for use.The foam was removed and remove the brew in a cool place.
1 kg of berries, 200 g of sugar.
Clear berries from the stalks, wash well, to drain the water.Fold in the enamel bowl without chipping, sprinkling sugar.Put in a cool place for 6-8 hours.Liberated juice is filtered through 2 layers of cheesecloth and pour into a glass jar, which must be kept in a cool place.It is served to the table with cream, whipped with sugar or just with milk or cream.
Creamed strawberry drink
1 cup berries and 1 tbsp.spoon of sugar, 1 cup of milk.
Net berries with sugar.Add the milk and beat in a mixer.To the table served chilled drink.
Strawberry drink wine
500 g strawberries, 1 cup sugar, 1 cup of white wine, 1/2 cup of red wine.
Berries cleaned of stalks, wash, pour over boiling water, allow to drain water.Fold in a glass jar, add sugar and pour the wine.
to the table a drink served chilled.
berries, water and sugar to take in the ratio of 1: 1: 1.
Berries free from peduncles, knead unwashed (for them, of course, there should be no dirt or earth).Fold in the jar, add sugar and water.Bank should be filled no more than three-quarters of the volume.If you had a dirty wash the berries, add a handful of raspberries or unwashed raisins.
Cover the jar with a piece of plastic film and put on the throat banks are not too thick gum.During fermentation produces carbon dioxide, it will delay the gum and go outside, but from the outside air containing oxygen to penetrate into the banks will not be able to.Put the jar in a warm place.For fermentation, a temperature of not less than 20-22 degrees.
2 months pulp settles.Wine must be carefully drained from the sediment through a rubber tube.This is the first fraction of wine.
precipitate is filtered through a triple cheesecloth and let stand too drained from the sediment.This second fraction of wine.
Both factions merge with wine, add sugar to taste, stir and pour into bottles.Plug.
Store in a cool place.
1 liter of water, 100 g sugar, citric acid on the tip of a knife, 1/4 cup juice of honeysuckle or raw beets.
Put boiled water.Once boiling, add sugar.
Before pouring compote add citric acid, honeysuckle juice or beet, boil no more than 1-2 minutes.
Berries cleaned of stalks, washed, dipped in boiling water.Once the water starts to boil again, remove the berries, to drain water.
Bank berries fill one third and pour the boiling syrup.Roll up, turn on the cover and cool under a blanket.
Store at room temperature.
Strawberries in their own juice
1 kg of fruit, 1.5 kg of sugar.
Smaller berries free from stalks, wash, drop to half a minute in boiling water, allow to drain water.
Fold in the enamel bowl with no chips, sugar fall asleep for 6-8 hours.
Put on the fire, a wooden spatula to lift the sugar from the bottom.
Slowly heat, without stirring, shaking and berries.Check with a wooden spatula, if the sugar on the bottom, otherwise jam prigorit ass.
Measure the temperature around the walls of utensils.Once it reaches 85 degrees, remove from heat and quickly expanded in sterile banks strawberries.
Roll up and close screw caps.Not turning, cool under a blanket.
Store in refrigerator.
Strawberry has the taste and aroma of fresh berries.
Strawberry Jam "Berry to Berry»
1 kg of strawberries, 1 kg of sugar.
Berries pour sugar in layers and put in the refrigerator overnight or cold room.
morning drained the resulting syrup into a saucepan, heat to boiling point and the boiling syrup to put the piece berries, trying to boil ceased.Cook for another 15-20 minutes on low heat.At the end of cooking, add 1 g of citric acid.
Note.It means jam large-fruited strawberry (Victoria), commonly called strawberry growers.This also applies to the rest of the strawberry recipes.
strawberries, for that matter, and other berries can be stored for a long time fresh in the refrigerator, if you use special vacuum caps "Wax" on the pump, air is pumped out of the jar.
berries on the bushes right jet wash water from the well and allow them to dry.Remove the sterile hands and put into sterilized jars, cover with lids "Wax" and pumped the air.Caps easy by the fact that when using the rest of the berry part can again be the same cork cover and used as needed.
Store in refrigerator.