August 12, 2017 17:52 | General Information About Plants

all nutrients necessary for the full development of the plants.Each of them has a certain impact on the growth of plants, plays a role in metabolism.Yet, the most important is the presence of a balanced set of all the elements, as this provides a plant assimilation of all components of the complex.

Nitrogen among the most important biogenic macro-elements, without the plant can not exist.Nitrogen is part of protein compounds which are the basis of life, as well as of chlorophyll, with which plants utilize solar energy, absorb carbon dioxide to form carbohydrates necessary for the construction of plant tissues.The presence of nitrogen is probably the main condition for the growth of plants, the formation of shoots and leaves.Plants get nitrogen from the soil, digest it only in the form of ammonia or nitric acid, and very painfully react to the lack of this element.However

Nutrients and basic features of their lack or excess in plants





Decreaseand stopping the growth of shoots,

Excessive plant growth, increase in line

roots and the whole plant as a whole, is insufficient

GOVERNMENTAL mass.Color leaves - intensity

exact formation green mass, suppression

ny green.Enhanced growth of shoots that

fief flowering and fruiting, decrease

weakens the resistance distribution

sizes of leaf plate, pale

plants are disease, reduces its Frost

green color of leaves, premature

bone.Watery and tissue fragility

their abscission

stems and branches in herbaceous plants.The weakening of flowering and fruiting, pale coloring of the fruit, watery taste, the weakening of the fragrance, reduced storability


Slower growth vegetative organs, Therefore

premature ripening, so

runs and the entire plant, reducing

as phosphorus accelerates vegetation, observed

sheet plate size, the appearance of

are symptoms of potassium deficiency,iron

her red streaks, depressed blooms

and zinc.In some cases, as a result of

of flowers lack the brightness of color.Symptoms are similar to the symptoms of nitrogen deficiency.The deterioration of the quality of the fruit, the fruit of pale, tasteless, with a weak aroma.When the complex deficiency of phosphorus and potassium appears violet color of petioles and the lower part of shoots.Observed symptoms features an overabundance of nitrogen

iron deficiency may develop chlorosis


leaves acquire a blue-green

observed manifestations of lack of calcium

coloredges and tips of the leaf plate

tion, magnesium, manganese.Fruits, especially the North

dry up, painted in brown color, on

mechkovyh crops lose their ability to

sheet plate appears frequently spotting.The plant becomes susceptible to adverse weather conditions, frost loses, it does not tolerate lack of moisture.The fruits ripen slowly, poorly painted

storage, develops bitter fruit rot


chlorosis, blanching and sometimes loss

observed symptoms of potassium deficiency,

color lamina tissue on leaves

magnesium, zinc, manganese, boron.There have

appear chlorotic streaks and whitish

cases of chlorosis of plants, as well as at under-

spots, sheet plate edges turn brown, harmful the

STATCOM this item.Significantly increased

gives the foliage.Inhibiting the growth of shoots, top growth dry up and die.Oppressed and growth of roots, the roots develop poorly, created little small lateral roots and root hairs suction.The weakening of the woody tissue, and its exposure to frost action, poor formation of the solid bone in peach and apricot trees.Suppressed germination.The fruits lose their ability to storage.The soil gradually becomes acidic

decreases indicator of soil acidity pH


chlorosis, blanching and even yellowing

observable manifestations of a lack of

deciduous plant mass,leaf death, premature falling of them, at the apple can cause brown leaf spot.A typical sign of magnesium starvation - blanching of the tissue between the veins of lamina.Fruit degeneration, the deterioration of external and taste, perhaps their premature shedding.Lack of magnesium is often caused by an excess of calcium in the soil



reduce and eliminate the growth of shoots, roots and the plant as a whole, lack of education green mass, blanching leaf tissue, reducing the sheet plate sizespale-green color of the leaves and their premature abscission.Symptoms are similar to the symptoms of nitrogen deficiency

Signs not observed





blanchingleaf tissue plants chlorosis

observed manifestations of lack of photon

leaves, especially at the tips of shoots, the withering away of the tops of the shoots, suppressed the growth of new shoots.Iron deficiency is often caused by an excess in the soil calcium, as well as reduced the soil acidity (pH & gt; 7)

SFOR and manganese


Deformation shoots withering and twisting their tops, dying shoots and depressionthe formation of new, marked the emergence of leaf chlorosis, discoloration of the lamina, premature leaf fall

Signs not observed


Yellowing leaves ugly strain

Aging leaves turn brown

lamina, red veins of leaves, the appearance of necrotic spots on them.Deformation of sheet plate, leaves shrinking, becoming fibrous, leathery, the edge curl.Suppression of normal kidney development, outwardly normal kidneys do not develop, and later dry up, drying and dying vegetation tops With strong lack of boron may be followed by necrosis and death of shoots.In fruit trees, there is a variety of pieces of cork and even premature fruit abscission



shallowness leaves, dwarfism and deformed

observed manifestations of lack of zhe

mation sheet plate, shortened internodes and, as a consequence, the appearance of the rose-accuracy leaves, leaf chlorosis bleaching fabric lamina, defoliation, necrosis

Lesa, leaf death


Chlorosis with pallor color fabric green leaf plates, inhibition of growth of the leaves and young shoots, dried out shoot tips, poor heading out, for example, cauliflower, death of the vegetative stem in broccoli

indistinctive leaves staining


appearance of chlorotic spots on aging

observable manifestations of a lack of

leaves, inhibit the growth of new leaves, observed defoliation and desiccation and death of young shoots


change in its appearance, possible diseases and even death of the plant.There are a number of signs in the appearance of the plant, indicating the lack or excess of a particular element.However, often there is a lack of not one but several elements, and then the signs of their disease combined.For example, while a lack of phosphorus and potassium plant does not show the characteristic features of mineral starvation, but its growth is depressed, and often completely suppressed.At strong deficiency of these elements occurs violet color of petioles and the lower part of shoots.With a lack of phosphorus combined with a lack of nitrogen leaves become tough and fibrous, becoming light green in color and grow at an acute angle relative to the escape.As a result of such a complex deficiency of elements plants often cease to bear fruit.With a lack of three elements nitrogen, potassium and phosphorus plants develop weak, their growth is suppressed, they do not bear fruit, fruit in small seeds.Based on the foregoing, we can conclude that critical to the full development of healthy plants is not the absolute content of nutrients in the soil, and the ratio of the main battery.

Fertilizers: types

and applications

soil as a medium of rooting and plant nutrition must have all the necessary for the life and development of plant substances.Just out of the land as a source of support and nutrients the plants derive their force for the growth, flowering and fruiting full.The balance of nutrients in the soil

objective processes of weathering and leaching of elements in the lower layers of the earth under the influence of precipitation and groundwater,

and natural removal of plant nutrients cause a significant depletion even fertile soils

is a complexdynamic relationships mobilizing and binding processes, the exchange of nutrients, fertilizers and the removal of their plants.Getting nutrients from the soil, the plants gradually exhaust their supply, which in intensive cultivation of crops is not replenished naturally.Therefore, to maintain soil nutrient levels sufficient to plant life support, and to prevent its depletion, it is necessary to compensate for the natural processes of plant nutrient removal and washing them in the lower layers of the soil by applying fertilizers, thereby replenishing the stock of items consumed.

Fertilizers are important in plant nutrition: they act directly on the power mode, improve soil properties,

facilitate transfer of nutrients available in the form of plants.The most difficult issue in the practice of applying fertilizers - determine where to draw the line between the deficiency of nutrients when the plant threatens mineral starvation, and an excess of mineral elements, entailing dangerous glut of soil and plants.From the establishment of the border depends on the optimal dosing of fertilizers.The task of creating a balance of nutrients in the soil is very complex.To determine the optimal level necessary to know the amount contained in the soil of nutrients and trace elements to take into account the structure of the soil, level of acidity, which largely depends on the degree of assimilation of certain substances by plants, the degree of soil moisture, the percentage of humus, the climatic conditions and plant needs

nutrients of different groups.Moreover, during the growing period, the plants need for certain nutrients varies depending on plant organs which grow vigorously in a given time interval.The sheet weight and young shoots require nitrogen, potassium and calcium, the root system - phosphorus and magnesium, the colors - nitrogen and phosphorus.Therefore, the changing needs of plants at different stages of development of food items should also be taken into account when determining the rate of fertilizer application.To do this, it is advisable to carry out soil analysis to establish the level of the nutrient content, and then according to the needs of crops to make the missing elements in the form of fertilizer, which in its composition are divided into organic, mineral and organic or complex.