Salads with beans recipes

August 12, 2017 17:59 | Drug Plants

salad of beans and carrots

/ cup of beans, 2-3 carrots, 75 grams of celery, 200 grams of salad, 2 tbsp.tablespoons vegetable oil;mustard, vinegar and sugar - taste

pre-soaked beans how to wash, cook, discard in a sieve and cool.At the same time boil the carrots and cut into cubes, peeled and finely chop the celery sticks, add the well washed, chopped green salad and mix everything properly ..

Put in a deep salad bowl the mustard, salt, sugar and grind, slowly pouring vegetable oil and then immediatelyand the vinegar.Prepared foods to put in salad bowl, mix thoroughly, make them uphill and decorate the dish with lettuce, carrots and apple slices as desired.

bean salad with sausages

1 bunch green onions -2 sausages 150 g red and white baked beans • 1 bunch of parsley • 2 tbsp.tablespoons wine vinegar 2 h. tablespoons mustard • 1 h. spoon of vegetable oil.

Finely chop the onion.Sausages cut into slices.Add beans and stir.Then, stir chopped parsley, vinegar, mustard and butter.Season sa

lad.

Salad of red beans

1 red bean Bank, but not in tomato sauce • smoked chicken legs 1-2 2 pickled cucumbers 2lukovitsy loaf mayonnaise.

overcook pickles and onion in vegetable oil.A portion of the loaf cut into cubes and place in oven for biscuits.Drumsticks divided into strips, add the beans (without brine), then browned cucumbers and mix well.Sprinkle croutons feeding.Salad season with mayonnaise.

Bean salad in Danish

150 g of beans • 150 g potatoes 20 g onions • 100 g • 50 g herring salad green iceberg mayonnaise vinegar • salt.

bean pods break into pieces and simmered until tender in a little water with vinegar and salt.Onions finely chop.Boil potatoes "in uniform", clean it, cut into thin slices.Herring cut into strips.Product mix, put in a salad bowl, season with mayonnaise.Make a green salad.

Salad with beans and mushrooms (cold dishes)

1 cup white beans, 1 cup salt, pickled or cooked fresh mushrooms, boiled celery 1, 2 hard-boiled eggs.

For the sauce: mayonnaise and sour cream (in equal proportions), salt, sugar.

pre-soaked beans, boil until tender, drain and cool.Mushrooms chop celery and eggs cut into cubes.Cooked foods pour, mix sauce.Mayonnaise can be replaced with a spicy tomato sauce.

salad of beans and apples

1 cup white beans, 2 apples, 1/2 cup sour cream, 1 teaspoon of horseradish in the vinegar, salt, sugar.

pre-soaked beans, boil until tender, drain and cool.To sour cream, add salt, sugar, grated horseradish on a vegetable grater apples and knead into this mix the beans.

Bean salad with fish, apples and carrots

required: 1/2 cups of beans, 1 fish, 1 apple, 1 onion, 1 green pepper, 1 carrot, vegetable oil, salt.

Method. beans soak, boil.The fish boil, put in a bowl, mash with a fork, mix with the beans, chopped onions and apples, grated on a coarse grater carrots, salt, season with vegetable oil.

Bean salad with cheese

Wanted:

1 cup of beans, 100 grams of cheese, 1 onion, salt, 1 tbsp.l.vegetable oil.

Method. Beans wash, soak for 8 to 10 hours, boil in the same water.Water Drain, let cool beans.To the cooled beans, add vegetable oil, finely chopped onion, mix with grated cheese on a coarse grater, add salt.

salad of eggplant and beans

4 of eggplant, 100 g of beans, 2-3 onions, 2 Art. tablespoons vegetable oil, parsley, rural Dere and dill, black pepper, sugar, salt to taste.

Eggplant cut into slices, boil, dry, add the boiled beans, chopped onions, vegetable oil, sugar, pepper, salt, stir and sprinkle with finely chopped greens.

salad of green beans

300 g pods of green beans • 200 g potatoes • 50 g bacon • 1 onion • 1 h. Spoon butter parsley • salt pepper • nutmeg.

Boil in salted water, green beans, removing stems with pods.Potatoes boiled in "uniform".Potatoes are peeled, cut into slices, mix with the beans and put in a water bath.In a frying pan with melted butter fry the diced bacon and pour the fat from the bacon in the salad.Fill boiled with vinegar, salt, pepper, nutmeg and add the finely chopped onion and herbs.

Salad of red beans, crab sticks and cheese

Ingredients: - red beans -250g , - cheese - 200g , - red pepper - 1 pc., - crab sticks - 200g , - parsley - by taste, - mayonnaise.,

Instructions:

With beans drained juice, peppers cut into strips, crab sticks, too (rod is cut along then slightly diagonally - it turns straw), cheese rubbed on a grater, finely cut greens, mix, pour mayonnaise.

Salad of white beans with tuna

Preparation time: 10 minutes

in 1 serving: 328 kkalor, 15 grams fat

Serves 4:

150g baby spinach

1/2 length of the cucumber, cut

2 tomatoes, seeded and chopped

2 x 200g cans of canned tuna, drained and disassembled into pieces

410 g white beans, drained and rinsed 20 g of fresh parsley, finely chopped

Filling:

5 tbsp olive

oil 2 tbsp lime juice or lemon juice, black pepper extruded

1. Put in a bowl of tomato, cucumber and spinach.Add tuna, green beans and parsley.Gently mix, so as not to break the pieces of tuna.

2. To make the dressing, mix the oil, lemon juice and pepper in a tight twists vessel shake.

3. Divide by 4m dish and pour the sauce before serving.

Salad with beets, beans and carrots

300 g boiled beets, 200 g of boiled carrots, 100 grams of cooked beans or peas, 100 g of mayonnaise or salad dressing, salt to taste, green onions.

prepared beets and carrots boil in the skin, cool and cut into cubes, mix with the cooked beans or peas, salt, mayonnaise or salad dressing.Mix everything and put on plate.Sprinkle with chopped green onions.