Carrots are beneficial properties

August 12, 2017 17:59 | Drug Plants

Carrot (Daucus carota - Umbelliferae) - biennial plant family umbrella, with a thick, elongated conical, orange rootstock.Stalk her ribbed, alternate leaves, pinnate, flowers white, clustered in umbrella, fruit - small dvusemyanki.Read more about the carrots look here.

Cultural carrots, apparently derived from the annual wild carrot, which was known to the ancient Germans, Romans and Greeks.It is from here, from the ancient states, carrots and spread around the world.But it is not always immediately accepted and appreciated by Americans new root is not liked, and it soon ceased to grow in the gardens.But the carrot was tenacious and settled in abandoned places.After some time, they again resumed its cultivation, to appreciate its nutritional properties.For four thousand years of its existence, carrots greatly changed from annuals with thin and not very sweet roots became biennial vegetable with excellent nutritional qualities.

Carrot - one of the most common in the world of roots.It is rich in nutr

ients and has many medicinal properties.Homeland carrots - Afghanistan.She was known to the ancient Greeks and Romans.Wild carrot once grew all over Europe.Even now, she still found mostly on calcareous soil near the sea;the roots of her off-white, small, solid and elongated with a sharp and pungent aroma.Cultural views of carrots - all the familiar orange carrot tubular form - to the XVII century.(As long as it did not deal with the Dutch) are not grown.The edible part of a carrot - crumbly, with a sweet taste and a pleasant aroma.Cirrus leaves delicately dissected.In Europe, the common carrot white, brown and red colors.

Carrots and parsnips belong to the family umbrella and centuries wore the same name as anise, chervil, both varieties of fennel, parsley and - most troubling - the poisonous hemlock.Flowers of wild carrots, imported to the New World by English colonists, grow in abundance here on roadsides.Carrots - resistant biennial plant;it is easy to grow in the garden.

in France in the XVI century.carrots prescribed as a carminative, aids digestion and liver function means.Grated carrots used to treat ulcers.Since it is considered that it purifies the blood, it is a universal remedy for diseases of the liver and the skin, all the lung diseases, allergies, inflammatory bowel disease, as well as strengthens the nervous system.They say that the carrot has a favorable effect on vision: during the Second World War, it was allowed to annuals, so that they see better at night.

Carrots - a favorite vegetable of the peoples of all countries and continents, and it is no coincidence.In a lot of carotene of carrots, from which the body produces vitamin A. It is enough to eat 20 grams of raw carrots, to make up for the adult daily requirement for vitamin A. The roots of carrots there are also vitamins B1, B2, C, PP, K, folic acid (vitamin B9).Rich carrots sugar, often the content is up to 15% depending on the variety.Furthermore, in the roots of carrots are: calcium, phosphorus, iodine, iron, and essential oil.The carrot roots accumulate twice more alkaline substances than acidifying and alkali necessary for the body to neutralize the destructive action of acids.The presence of a significant amount of fiber carrots makes it useful for the normal functioning of the digestive organs and endocrine glands.

Useful properties

therapeutic purposes. Carrot as wild and cultivated, - one of the most useful food products, since it contains a lot of essential vitamins and minerals: Vitamin A and carotene, vitamin B complex and vitamin C, D, E and K as well as copper,iron, magnesium, manganese, phosphorus, potassium and sulfur.In addition, it is composed of easily digestible sugars, fructose and dextrose.Carrot

also rich in carotene (from which the formed vitamin A).As evidenced by the work of Dr. Leclerc and Dr. Artolta de Vevey, thereby increasing the reliability of the immune system.It should be taken every day for food - at least 150-200 grams Carrots during breastfeeding stimulates the flow of milk.It helps in diseases of the liver, diarrhea, constipation (there are lots of fiber), anemia and rheumatism.

If you drink water with baby carrots and fennel, then it will be colic.Two carrots boil for 10-15 minutes in 300 ml of water with a few leaves of fennel, drain, cool and add a little honey.Have your child, who is teething, a piece of carrot.Natural oils soothe inflamed gums (never treat a small child gum essential oil).

Carrots and carrot juice in medicine used for beriberi, especially they are widely used in dietary nutrition of children.Carrot juice has long been used in folk medicine (100-200 g adult and 1 tablespoon of children on an empty stomach) as a laxative, protivozolotushnoe means, as well as to combat worms.

Carrot juice is prescribed and myocardial infarction, mixed with honey juice used for colds and hoarseness, rinse your mouth with fresh juice at stomatitis.Recommended against cystitis carrot juice, and also against pain and kidney stone disease.

juice of fresh carrots , drunk immediately after preparation, is very rich in organic elements, a lot of calcium in it, magnesium, iron, phosphorus, sulfur, silicon, which are essential for normal life.Half a liter of carrot juice every day has a greater value than 20 kilograms of calcium tablets.It is used as a means to fight against cancers, phagocytes-cells destroy cancer cells much more effective if the body is getting enough daily carrot juice.

Carrot juice - the perfect remedy for sunburn.It carrot juice to moisten the face, neck, shoulders, and then rub into the skin of a little cosmetic milk, moisturizer or a little oil.

scrap obtained in carrots contain a lot of fiber, so do not rush to throw them out, and prepare from them delicious and nutritious meals .: scrap obtained in carrots, add the walnuts, raisins, dried apricots, a little honey, sometimes add a little cinnamon.Season the sour cream and mix.You can cook and a salad of shredded cabbage and carrot otzhimok (1: 2).Add apple, cranberry, any greens, squeeze a lemon or grapefruit, sprinkle with coriander and cardamom.

carrots scrap obtained is added to vegetarian soups, there you can add chopped carrot tops.Carrots otzhimok can cook casseroles different, so experiment to health.

essential oil

description. small, fleecy seeds crumple For essential oil.Carrot oil is used not only for treatment but also in perfumes.It is yellowish-orange hue, very liquid;the smell of him - like spicy peppered with carrots.The major oil producer, is used for medical purposes are European countries.

Main ingredients: acetic acid, an aliphatic aldehyde, karotal, β carotene, cineole, formic acid, limonene, pinene and terpineol.

carrot seeds are rich in healing essential oils, based on them received medical preparation "daukarin" which is used to treat heart failure, to prevent acute attacks of angina.

essential oil used in perfumery.

In cosmetics. carrot consumption as food is beneficial to the skin.carrots property purify the blood will help get rid of scars and blemishes.With aging of the skin, appearance of wrinkles and loss of natural color, prepare a mixture of 10 ml (2 tsp) almond oil and 4 drops of essential oil of carrot.Twice a year, for a month, apply it twice a day to the skin - it becomes elastic, durable and acquire natural color.The smell of the mixture is not to everyone's taste, but you can add to it a drop of rose oil.

Carrot prepare to tan the skin, particularly hypersensitive, it helps prevent dryness, avoid burns and prevent the early stages of skin cancer.Two months before the holidays on the sunny coast should begin to drink carrot juice daily.(From the pulp of the fruit used, prepare a face mask and if the skin needs moisture, once a week apply it.) Daily massaged rubbed on the night the above mixture with carrot essential oil (almond oil can replace butter hazelnut).

Here's another way to use the carrot juice.If you grind them to a person, it will seem a little tanned, but in the evening it will mask minor skin defects.

Since carrots has healing, anti-inflammatory properties, its uses and cosmetic industry for the manufacture of creams, cleansing milk, and so on. D. At home, prepare a mask of finely grated carrots, which should be kept on the washed face for 20 minutes.Carrots can be added to mask the yeast with milk.To do this, you need to use only fresh carrots.Lotion for the recovery of the skin can be prepared by mixing 1 part carrot juice and 1 part of 20% pure alcohol.Sensitive skin is washed only carrot juice, which stains her slightly.
In the medical cosmetics have long benefited from nutritional carrot masks for dry skin of the face and hands.

Cosmetic nourishing facial mask.Washed carrots rubbed on a fine grater, add the raw egg yolk and a few drops of walnut oil (you can without it) and mix.The resulting mixture is applied to a thick layer on the face thoroughly washed and incubated the mixture on the skin for 25-30 minutes, then remove with a cotton swab dipped in warm water and a refreshing face smeared with cream or powdered.The use of such a mask 1-2 times a week makes the skin soft, supple and wrinkle-free.

Hand: teaspoon grated carrot on a fine grater, mix with 2 teaspoons of heavy cream and 1 egg yolk.Massa put on the hands, after 20 minutes, remove the swab, dipped in vegetable oil and rinse your hands with cold water.Regular use of this tool will save you from unsightly age spots, so-called "buckwheat".

Application nutritional

In cooking .Everyone knows the place of the carrots in food preparation.Without it, as without a bow, not stewed meat not cooked casseroles, because it gives them a flavor, color and density.Soup with carrot - simply delicious.Carrots are also prepared in mineral water (old cut pieces or slices, and young lay entirely) and use -by a doctor's recommendation - with overeating or disorder of the digestive system.However, from it more useful in its raw form, when it is eaten whole, rubbed to a salad or put, cutting slices in gravy.Carrot juice is sold in stores, and you can do it yourself with the help of juicers.

important point: cleaning the carrots, scrape it should be, in any case do not clean as well as the flavor and nutrients are in the top layer of her skin.

Carrot cake (4-8 servings)

Carrots are rich in vitamin A. It is used to prepare a delicious cake, very useful for the skin and the respiratory tract.Before baking cake decorate slices of raw carrots.

pie need 225 g of biscuit dough.Filling: 1 kg of carrots, peeled and chopped, 1 onion, peeled and sliced, 75 g of sunflower oil, 2 sprigs of thyme, 150 ml of buttermilk, 7 raw egg medium size, 30 ml (2 tbsp) chopped fresh parsley, salt, freshground pepper and freshly grated nutmeg, 30 ml (2 tbsp) grated Gruyere or Emmental cheese.

Roll out the dough on the baking 19-20 cm in length and width.Cool.

Boil carrots until it soften.Mash.Sauté onion in sunflower oil.Mix the carrots and onions, then add the thyme, buttermilk, egg and parsley.Season with salt, pepper and nutmeg.Pour the mixture on a baking sheet and put on 40 minutes in an oven preheated to 180 ° C.After 10 minutes, sprinkle with cheese.

Carrots root crops prepare various dishes, pickles, jam and mincemeat for canned vegetables.From it are prepared salads.

Carrots in Korean .Carrots are clean, wash and cut into strips lengthways.Soak in a solution of vinegar or citric acid for 3-4 hours.Carrots are overcome, mix with crushed red pepper, crushed caraway seeds, hops-suneli.Add crushed garlic.Heat the vegetable (or olive) oil, and pour them carrots.Place the carrots in a bowl, cover and put the top yoke.Korean carrots may be stored in the refrigerator in the package up to a week.

rich in protein and tops of carrots, it is added to salads, stewed with other vegetables.

Young carrots can be prepared in the form of asparagus. Young carrot wash the brush under running water (not scraping the rind), cutting off the roots, if necessary.Carrot closely put in an enamel pan (horizontal).Pour a glass of boiled water and add salt and sugar to taste, and a spoonful of butter.Cover and cook on low heat for about 20 minutes.If the water boils away, add it (one tablespoon).The ready-carrot sauce with a spoon on the bottom pour 4 tablespoons of cream sprinkled with finely chopped parsley or dill.Several times to shake the pan to cream mixed with sauce and carrots.Submit to the table.

To taste reminiscent of asparagus carrot, but is cheaper.From young carrots can be cooked versatile sauce for boiled meat and boiled fish.To do this, rub on the plastic grater beam of young carrots, add a spoonful of horseradish, mixing with a glass of salted whipped cream.

In other industries

Reddish wild carrot juice once used as a food coloring.Sometimes, the French liqueur is added for taste of carrot seed oil.In times of coffee in France is not prepared from coffee beans and fried carrot roots.Carrots in France is also used as a dye natural cosmetics.