How to prepare healthful drink made from hibiscus

August 12, 2017 17:59 | Drug Plants

Refreshing, invigorating herbal teas (tiza HN) have become part of our lives - along with the fashion for a healthy lifestyle.Tizan {from the French.tisane) - a drink made from herbs and any vegetable raw materials - from the chamomile to a mixture of exotic plants, such as swarm-bush, hibiscus, passion fruit.But although we call such drinks herbal teas, tea leaves they present an extremely rare.Hibiscus tea, as we already know, use a cup of dried hibiscus flowers.The drink that quenches thirst and retains all the beneficial properties of plants.Brew it like a normal tea - hibiscus petals pour boiling water, not boiling.Prolonged heating dyes are decomposed, and the drink becomes a dirty gray.It is also important to use glass or porcelain dishes with tea leaves.In contact with the metal taste and color of the drink spoiled.The infusion may be painted in green - when welding very hard water.Concentration: put not less than a teaspoon of the petals in a glass of boiled water;the deeper the drink, the more

it will taste better and more beautiful.

Drink Hibiscus often cold, but hot too - it depends on your tastes, climate and season.It is believed that this tea raises blood pressure in the hot and cold - decreases.

remaining after welding the petals can be eaten - it is also biologically valuable product, it helps cleanse the body.

The systematic use of tea Hibiscus normalizes gastrointestinal tract.Sudanese rose - perfect with vegetable laxative atonia colon, chronic constipation.Its laxative effect is soft and gentle, and at the same time gives a stable positive result.Sustained effect is achieved if you eat healthful drink for 15-20 days;then it is recommended to take a break for a week and repeat the treatment for another 7-10 days.

In addition, regular consumption of tea Hibiscus - a reliable prevention gipovitamino-call and the associated negative consequences - disorders of immunity, reduce resistance to viral infections, skin diseases.Inbound in this drink a complex of vitamins and micronutrients tones and nourishes the body with vital energy.

Any contraindications have been identified in the use of tea from the flowers of hibiscus.Yet care must be taken, bearing in mind that, in respect of any product, including plant origin, may manifest idiosyncrasy.Restriction on the use of tea Hibiscus apply to children under 1 year.