Useful and therapeutic properties of garlic ( bulb onions victorious )

August 12, 2017 17:59 | Drug Plants

Onions winning (wild garlic) (Allium victoralis L.) - a small perennial bulbous plant with garlic odor, the lily family with two or three large elliptical leaves and flowers, gathered in a hemispherical or globular inflorescence.Bulbs conical-cylindrical shape, wearing a grayish-brown setchatovoloknistymi shells.The bulbs are long, covered with mesh shells sitting on a small rhizome, stem up to 75 cm in height, up to 6 mm thick, straight.The flowers are small, whitish-green, gathered in an umbrella.Blossoms in May-June.Fruit - capsule with black seeds.The plant has a strong garlic odor.It is found in forests of the Urals, Siberia, the Far East, the Caucasus.In the forests of the European part of Russia and the Caucasus found a different kind of wild garlic - onion bearish.

In all parts of the plant contain essential oil and vitamin C. A sharp taste and a significant amount of ascorbic acid (vitamin C) give leeks nutritional value.

Useful properties

Medicinal raw materials are leaves.The plant conta

ins ascorbic acid, essential oil with a pungent smell of garlic, protein, mineral and soluble nitrogen-free extractives, lysozyme and volatile, have a strong antibiotic effect.

As a medicinal plant it is often used in scurvy and atherosclerosis.It also has anthelmintic action, increases intestinal peristalsis, and has a strong antimicrobial action.

Applied wild garlic for the treatment of pustular skin diseases and other diseases.For the treatment of garlic trihomonadnyh obesity drug prepared urzall proposed for the treatment of trihomonadnyh obesity, and essential oil urzalin used to treat septic wounds, trophic ulcers, bedsores.

In folk medicine, it is used in the Caucasus, a variety of intestinal infectious diseases.Even in ancient Rome was considered wild garlic a good way, "cleansing the stomach and blood."This view is preserved and physicians of the Middle Ages.As "krovoochischayuschie" means wild leek and still is used in folk medicine in many countries, where it is prescribed for skin rashes and scrofulous lichen.

infusion of leaves of wild garlic is recommended for fever, colds.Raw wild garlic in atherosclerosis and eating worms, alcohol tincture is used for grinding as a local irritant in rheumatism and drink cough.Garlic juice is instilled into the ear with purulent inflammations.

wild garlic can be successfully used in the fight against certain pests of potatoes (Phytophthora), maize (smut) and grapes (mildew).Furthermore, it is noted that the wild garlic volatile inhibit sprouting of potatoes and at the same time increase its harvest.

Use in cooking

In cooking wild garlic can be used instead of garlic.Volatile this bow have a more potent effect than even the volatile garlic.It has been established that they have a preservative effect on the meat and prevent it from rot.In the food use not only the bulbs, but also the leaves and flower arrows.Use it in the wild garlic cheese, salted and pickled.For blanks for future use it dried.True, it loses part of the peculiar smell, but retains the flavor.

Salad of wild garlic

150 grams of garlic, 100 grams of meat, 1 egg, mustard, salt and vinegar to taste.

Young, washed leaves to hold in boiling water for 2-3 minutes, chop with a knife and put on slices of cooked meat or ham, season with spices and garnish with slices of eggs.

Ramson soy sauce 2 servings

300 grams of garlic, 60 grams of soy sauce, 5 g sesame seeds, 10 g green onions, 5 g of ground red pepper, 3 g of vegetable oil, 5 g sugar.

wild garlic to clean, wash, cut into large head part.Season with soy sauce, wild garlic, chopped onion, sesame seeds, pepper, sugar and vegetable oil.Mix well.Ramson folded into a bowl and leave for 1-2 days.Post to boiled rice.

Potato soup with wild garlic

300 g potato, 20 g carrot, 20 g onions, 10-20 g fat, 200 grams of garlic, 700 grams of water or broth, spices to taste.

Peeled potatoes cut into cubes and cook for 10-15 minutes, add the fried onions and carrots for 10 minutes before end of cooking the soup add chopped wild garlic with a knife.