Useful and therapeutic properties of barley
Well-known cultivated plant of the family grass, which is grown in the fields.
Medicinal raw materials are seeds (grain) barley.Application
Mucus from the whole seeds: South of seeds pour 100 ml of water and infused for 4-5 hours, then boiled for 10 minutes and strain broth.Take 4-5 Art.spoons a day with gastro-intestinal diseases and diarrhea.
Barley malt.Seeds are placed in suitable conditions for germination and when they germinate and dried.They contain about 40% starch, 10% protein, 10% dextrin, 30% cellulose, the enzyme (peptaza), mineral salts and vitamins A, B, D, E. A very good means for the beneficial effects on overall metabolism in skin rashes,abrasions, and others.
extract of barley malt.From dry seedlings are prepared in a special way the hood (hood malt).It contains approximately 10% dextrin, 5% of proteins, vitamins and active diastase.Very good media
GUSTs podkarmlivaniya for young children.Good acts malt extractor and bronchitis.
In folk medicine, believe that a decoction of ba
3 of the barley water.In the future, the amount of broth is reduced.
aqueous extract of barley malt drink with hemorrhoids, scrofula, cough, stomach diseases, renal stone-term illness, especially in diseases of the bladder and urinary tract (2 tbsp. Spoons of malt flour insist
4 hours per 1 liter of boiling water, drinkhalf a glass of 4-6 times a day by adding sugar).
Malt bath is used as an anti-inflammatory agent for skin diseases.
poultice of barley malt and flour used in mastitis, external inflammatory processes and tumors.